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புதினா சாதம் | Pudina Rice in Tamil | Pudina Sadam | Mint Rice in Tamil | Variety Rice by Gobi Sudha

1319 ratings | 321019 views
புதினா சாதம் | Pudina Rice in Tamil | Pudina Sadam | Mint Rice in Tamil | Variety Rice To watch the rest of the videos buy this DVD at http://www.pebbles.in Engage with us on Facebook at https://www.facebook.com/PebblesChennai Share & Comment If you like
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Text Comments (54)
Anand Prakash (19 hours ago)
Thanks madam. I'm going to try now.
Kowsalya Kowsalya (4 days ago)
Very easy naa ippava try panran
Vaishnavi Vaishnavi (6 days ago)
அருமை
dharan s (10 days ago)
Super sister i am trying morning my baby lunch box ready thanks
Pebbles Tamil (10 days ago)
Thanks for watching my videos and comments mam. Happy cooking
simsonammu raja (22 days ago)
Super sister
hari krishnan (2 months ago)
நன்றி
Vallli Kannu (2 months ago)
நைட் செய்து நாளை மதியம் கெடாமல் இருக்குமா
Lokaiah G (1 month ago)
Vallli Wanna
kathir vel (5 months ago)
super mam. nan tomorrow try panna poren
Pebbles Tamil (5 months ago)
Thanks for your comments. Happy cooking sir
Sasi kumar (5 months ago)
Bachelor Ku neenga than theivam ...
Pebbles Tamil (5 months ago)
Sasi kumar I am very happy to see your comments. Thanku so much bro
Pebbles Tamil (5 months ago)
Sasi kumar Hai bro, thanks for watching my videos and comments. Happy cooking bro
Valar Mathi (5 months ago)
mom kojma make up poduga
Mahameenakshi B (7 months ago)
Super sister
Leelavathi Chandran (6 months ago)
Mahameenakshi B tamil patoo
Juliet Sathish (8 months ago)
Very nice tq sis
Pebbles Tamil (8 months ago)
Thanks for your comments. Happy cooking
Bathma Nathan (9 months ago)
thankyou for introducing a tasty dish . Its so tasty 😍😍🙂
Pebbles Tamil (9 months ago)
+Bathma Nathan Thanks for your comments mam. Kindly share with Ur friends and also subscribe our channel. Happy cooking mam
Renu Iyer (9 months ago)
MADAM PLEASE DO NOT USE MELAMINE/PLASTIC SPOON/LADLE TO STIR HOT FOOD. ITS RECOMENDED THAT ONE SHOULD NOT EVEN SERVE STEAMING HOT FOOD IN MELAMINE PLATES.
Pebbles Tamil (9 months ago)
+Renu Iyer Ok mam
Umashankar Vijayan (9 months ago)
Tried today and Tasty... Thanks 🙏
viji saravanan (10 months ago)
wow sema taste thanks a lot madam
Meganathan Kalyanam (10 months ago)
Super madam.Thank you very much.
parames kanis (10 months ago)
nice explanation mam..thank u
suppu raj (10 months ago)
super
Rama Devi (10 months ago)
Talk brightly ma👍
Sathiya priya (10 months ago)
Namma ooru samayale thani suvai thaa...
Nisha Raj (10 months ago)
really I don't know about puthena Satham thank you
deena dayalan (11 months ago)
Useful super
Sunitha Sunitha (11 months ago)
Nice mom I like I tried tomorrow on my kitchen and good explanation
Pebbles Tamil (11 months ago)
Thanks for your comments. Happy cooking. Kindly subscribe our channel
Ramadevi Rams (1 year ago)
thnquu
Dhana Lakshmi (1 year ago)
I like mintrice Verynice
Kowsalya Sitharthaun (1 year ago)
Going to try today.... don't use plastic ladle for cooking....affects health in the long run.... thank you
Pebbles Tamil (1 year ago)
Sure mam. Thanks for your comments
Maglink Rajesh (1 year ago)
nice mam I will try tomorrow
ravi v (1 year ago)
அருமை. நன்றி
Leelavathi Chandran (6 months ago)
tamil news
Maria Martin (1 year ago)
It's a lovely, easy & healthy rice .And the way you explaining is just WOW!.thank you .
Rainbow Meena (1 year ago)
mam side dish enna pannalam
manjula Sivakumar (7 months ago)
Sooper. Neengha use panum kadai with glass lid name tell me mam.
anish ahamed (8 months ago)
Meena Ruban egg fry
renuka suresh (10 months ago)
Nice dish i like very much. Thank you mam
Pebbles Tamil (1 year ago)
mam, appalam or vadagam potato varuval
Lawrence alex (1 year ago)
thanks super l making good thanks
Lawrence alex (1 year ago)
good morning to
Ravi Kumar (1 year ago)
Lawrence alex
Siva S A (1 year ago)
Good explanation mam.
G N Pantulu (1 year ago)
thank you,, I never did it,,, tomorrow I will prepare,,,, it's a new variety,, Mrs Rajya Lakshmi pantulu
Saravana Kala (3 months ago)
Pebbles Tamil welcome madam
Pebbles Tamil (1 year ago)
THANKU SO MUCH FOR UR COMMENTS. HAPPY COOKING

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