We build quality food trailers, which are a great business to get into as well. If you are looking to learn more about our food trailers, please feel free to reach out to us at 971-220-2626, or contact us via email at email@example.com. Our website is https://qualityfoodtrailers.com/
Meh. Extremely labor intensive with no way to move up. You cant just hand it off to an employee because they wont give a shit about the quality. So you just bought yourself a high risk low profit labor intensive "business" that you cant escape from. Sounds fun!!!
I got family members that owned
Food trucks in late 80s and 90s in the city of Boston.. it was a lot easier back then less regulations good food and great prices..
Now with the food truck hype too many regulations, codes and Hoops to jump through..
Do you have a food truck or a meat company?
I have a website that is awesome and easy to remember. it was selling for $12,0000 because it is seo friendly and easy to remember and google it. on the first page.
Today could be win win for you and I. I need the extra cash to help my son. I will do $3500 and build the site for you the way you want trans ownership to you but will maintain it for you if you would like for the first 90 days free of charge and help you build it the way you want. After that $0 or if you want me to train you to run it I can or if you want me to be your go to person we can work out a small monthly fee to keep it up dates. www.freshmeat.today I also have some wholesale vendors for meat if you need that and the information is free with purchase of site. my number is on the site if you want to speak with me call any time. This will go fast. I am building you a site for fee and most guys charge $150 hour
One family selling a website to help our family and bring business to someone else family, win win. Like daddy always said if there is a will there is a way.
my local one....was a truck and now is both....but ive never seen the truck location ....they sometimes go to big events with the truck to cash in and keep it all going....its double fast food prices but they do have a salsa bar...its fresh....not a bad deal....just pricey....if people like it...they will keep coming back anyway
You people need to re-read his comment.
White Privilege is when you get what you want simply being white with no effort. You piss money..
Hard at work is when you take the silver spoon out your prostate and give back to the community while making a profit.
Where in the hell did racism come from with this comment? Wtf?
its gonna be hard especially when your starting. both of them will be worn out everday thinking about the kitchen work, your debt & salary. there is a lot to consider in building a business its really a big puzzle. I wouldn't advice you to quit your day job at first until every thing is ready to be air born. I don't believe in following your passion I believe in following what satisfy you, that makes you wake up and work excitingly with great ideas that add value to people especially when it cannot be copied or substitute with anything. then thats where passion begins and believing starts. just don't get dillusional, if it really doesn't work get a shotgun and shoot it. try a new thing.
No fries just chips so you can concentrate on wings! You need two guys.. one taking orders, payments, helping w blanch frying throughout shift, helping w finish fry and the other guy helping w finish fry, tossing wings in sauces, prepping garnishes, and packing wings in a foil wrapper and to-go box
Harry Vu He could blanch fry the wings at 300 degrees, store, then when someone orders finish in a 400 degree fryer for 2 minutes to finish cooking, heat up, and crisp. He would need a truck that has alot of refrigeration
If you are thinking about starting a food truck business, do all of your homework first -- like work for one first. After all of your homework is done and you feel you have a finanically viable business come to us for FREE FINANCING. No loan, no interest, no repayment plan, and we help you get customers.
Hello there My name Felipe A Maldonado i am a chef from San Juan PR and I carry with me a small ambition bigger than myself and that is to be able to create a food truck park with diversities of cuisines resulting in creating jobs & businesses
+Devocean Studio there is always ways to make money, but its about passion and job satisfaction. This weekend I'll close my doors for 3 days and go camping. I work part time and make a full time salary. And I'm always around coffee, which is awesome. Its all about finding what makes you happy...
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