Today I show you how to make an extremely healthy juice for your heart, an all natural juice that is supposed to help clear your arteries of toxic buildup and other harmful chemicals.
What? All those ingredients? No! All you need to clear your arteries and keep them running smooth, is a shot glass of red wine everyday after dinner. My grandfather drank one shot glass of red wine everyday after dinner and he never had any health problems, never was prescribed any medicine, and he walked around a mile everyday, lived to 102. You don't have to go through all this work and all these ingredients. Sometimes he drank 2 shot glasses when he was feeling frisky 😄
I’m taking blood thinner medication and this drink is also works as blood thinner. I’m thinking to taking one tbsp every day and reduce blood thinner medication if this this drink will also thin my blood.
Do you guys this will work ???? Is there anyone taking this with blood thinners ???
No need to boil the ingredients at all. Also ,, too much honey was used. In fact, Honey is optional. The impact of heat by boiling will significantly reduce the strength of the compound called ALLICIN found in the garlicky.
This makes me think. If a year and a half that this video was posted, and so far there has appeared no contraindication of the pharmaceutical industry or someone who suffered side effects of this compound. it is because this compound its really effective. Thanks Mom for the post might save lives.
Please everyone reading this, DO NOT heat and boil this mixture. Just have it raw and cold and not with so much honey. It will lose nearly all its benefits if you heat it so severely . Also if you don't want to there is no need to make such a huge batch all at once. It is very quick and easy to just squeeze a lemon and add the other bits to a cup as well.
Honey warmed above 45-50 Celsius will lose the benefit and the same goes for the lemons.
I did something similar but not cooked but put in the fridge and becomes a thick syrup. Drink one shot every morning on a empty stomach
JUST AS ALWAYS Y'ALL KNOW BETTER AND BITCH ABOUT EVERY THING THAT SOME ONE COMES UP WITH!!!!!!....WOT DO Y'ALL BITCHES KNOW ANYHOW??????.....LEAVE THE GOD DAM WOMAN ALONE....SHE'S DOIN GOOD.....THANKS FOR THE VID..
.AS FOR Y'ALL BITCH....FUCK ALL Y'ALL....
garlic loses its ability to fight germs or whatever its qualities are if you cook it above 140 degrees so therefore I did this recipe actually I made a mistake of I didn't put quite as much honey but I did put a half a cup of honey because I did the half a recipe
so I put the garlic and at the very end so it just barely warmed and then I put it in a blender and I put it in my refrigerator and then think it's going to be good and good for us thank you very much for this basic recipe it's awesome
I will try a version of this, 1 cup AC vinegar, 1 cup ginger juice, 1cup lemon juice, 1 cup garlic juice,1 cup local honey. Not heated , stored in freezer , portioned by ice cube tray. Lots of great anti inflammatory in there . May try adding juice of fresh turmeric also. I have achy varicose veins. This will only help I think. Which me luck! Thank you for taking the time to post the video.
OMG I can’t believe you heated this!
When you heat this mixture your killing all the Enzymes which is most important to the body!
Also when you heat honey your destroying all the natural hydrogen peroxide Ugh!!!
It that amount of garlic to toxic. They say if try put a handful of any garlic in your mouth you wont be able to eat it because it's to toxic. That's why they say that your body telling you it's bad for you
I made mine with 1/4 cup or 1/3 C of first 4 ingredients..
I boiled it and added 3/4 C of honey later. Cooled it off and placed it in a glass jar. Nice potent kick the honey really makes it tasty. Thank you so much for your illustration and tips... Be well.
I like your tip. However your pots nonstick coating itself releases some toxins when heated. But what's worse is the coating on the bottom is gone exposing the aluminum which releases way more toxins. Ceramics are better than Teflon but same problem when it gets scratched exposing the aluminum pot or pan. Get stainless steal pot or glassware. No toxins no worries.
Honey should be added at the end of the process of cooking the four ingredients in fact after its cooled down. The honey is to be added after the mixture cooks well and thickens. This way the honey retains its health giving properties and you get full benefit of this wonderful medicine. If the person is a diabetic the honey should be halved, and please use pure organic honey not the commercial type. Can be used twice a day, a tablespoon full on an empty stomach, before breakfast and dinner.
stupid don't add honey so much and heat it , just 250 grm jcrush garlic + 250 grm crushed ginger + 250 gram lime + 250 grm apple cidar vinegar boil in aluminum bowl not steel for 30 min then allow it to cool then add 500 grm honey only .
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Dear Melissa, thank you for your video. I'm very into home remedy's,. My grandma is 91 years old and she's been teaching me from a very young age. I have to say one thing. Most ingredients you don't really have to cook but oke.
The 4 juice, lemon, garlic, ginger and apple cider vinegar you can slow cook all together, but make certain to add the honey after your slow cooked juices are cooled down and than mix it. It might take longer for the honey to mix that way, but you do keep most of the value. Honey certainly shouldn't be heated nor put in the fridge. Just a tip. But I like your passion your tips. Tace care.
Why the juice you already extract from the lemon, garlic, and ginger, should be boiled ? I know some people boil the lemon, garlic, and ginger to extract the juice from them without putting them in the mixer, but you already have a clear juice ? From my opinion, the best natural way to prepare these healthy juice, is just by mixing them without boiling them.
Honey is better when it not heated. So is Apple cider vinegar. I would heat the garlic juice only, let that cool completely then mix the rest of the ingredients. Honey doesn’t do well in the refrigerator either. So I’m not sure how this would work....maybe just add it later when your about to consume
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