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Frozen S'mores Bars | Just Add Sugar

5552 ratings | 211160 views
Who wants to build a campfire on a steamy hot summer night? We certainly don't - so we've taken all of those delicious s'mores flavors and turned them into a frosty, chilly treat that is absolutely perfect to cool down these summer heat waves. Trust us, once you've had a bite of these s'mores bars, you'll wonder why you ever went through the trouble of building a campfire in the first place. Subscribe to POPSUGAR Girls' Guide http://www.youtube.com/subscription_center?add_user=popsugargirlsguide Are we friends yet? Join us on Facebook! http://www.facebook.com/pages/PopSugar-Girls-Guide/107609912761002 Get the latest updates via Twitter! https://twitter.com/#!/popsugar Find us on Instagram! http://instagram.com/popsugargirlsguide Follow us on Tumblr! http://popsugargirlsguide.tumblr.com Add us on Google+! https://plus.google.com/110323848750933684857/posts
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Text Comments (117)
estelle whyte (6 months ago)
OMG, I made these recently and they tasted sooo good, I couldn't stop eating them. Had to promise myself I would never make them again because they were so good I couldnt have just one.
Roxanne Tosini (1 year ago)
There is no way that chocolate and the sweetened condensed milk can be this liquidy ! They didn't use the first mix she did ! If it's a chocolate fudge recipe, it has to be way thicker than this
Lindsey Scott (1 year ago)
S'mores!
Samiya Dixon (1 year ago)
what do you mean all her food is good.
Samiya Dixon (1 year ago)
can't wait to see more
Samiya Dixon (1 year ago)
All of her food looks good
Shreeya Arora (1 year ago)
what is the size of the pan
MsEclectic (2 years ago)
What can I Use instead of condensed milk
Diys Webster (2 years ago)
gemma Stafford on YouTube has a video how to make it:)
Sidney Phillip (2 years ago)
i love your videos you should make chocolate bark with candy on top.
GotBangtan (2 years ago)
You could get the Wilton melting pot and it will be way much more easier than using a boiler to melt chocolate.
TheCoolpiplup (2 years ago)
When making the crust do not add sugar or salt, if you want them salty use salted butter, if you want them sweet then use unsalted butter and the graham cracker's natural sweetness won't be over powered. When making the chocolate, i can't say this enough, do not add that sweetened condensed milk. It will make it disgusting and just so sugary, for the chocolate, take a whole bag of chocolate (8-12 ounces depending what kind) and don't melt it, take about 1 third to half a cup of milk and heat it to almost but not yet boiling, pour over the chocolate and you get a delicious chocolate, but if you want a frozen smore then it doesn't matter if it is a sauce because you are freezing it, but if you don't want it frozen then add half a cup of cream cheese. Don't use marshmallow fluff, well you could, or you could take giant marshmallows and melt them, add 1 tablespoon of nuttella and put on top. Use as many marshmallows as you want. EDIT: use more milk if the texture is off
thanks for the tips.
Diarra Diagne (2 years ago)
that's smart
Nia Betty (2 years ago)
I made these today and they were soooooo good I couldent stop snacking on them! For people saying that the chocolate fudge part did not turn out right check the recipe on the website... Im not sure why but the popsugar website says to freeze the chocolate layer for minimum 1 hour and the video says to put it in the fridge for 10 minuets. Besides that i am totally in love with these s'mores bars!
The ayesha show (2 years ago)
In England would you use digestive biscuit as a substitute for gram cracker
Ben And Ella (2 years ago)
Ya
THANWI RAJEEV (2 years ago)
yes
Catherine (2 years ago)
Will it become really sweet
TheCoolpiplup (2 years ago)
+Catherine yes that sweetened condensed milk is disgustingly sweet
Kitty Amazing (3 years ago)
What size pan did she use?
Orfilia Hull (3 years ago)
U should of put brownie batter and when the are almost done put marshmallow on and put them back in
Crystal Layland (2 years ago)
Followed recipe to a T and didn't turn out at all. The chocolate turned to crud when I added condensed milk to the chocolate. The graham cracker crust mix didn't hold together either. Huge mess!
Crystal Layland (2 years ago)
The recipe called for condensed milk added to the chocolate...
yo (2 years ago)
Why did you add milk?
Crystal Layland (3 years ago)
+게윤 I didn't. You misread my comment. I was stating that it was a huge mess both the chocolate after adding milk AND the graham cracker crust didn't stay together. Both as separate issues.
민윤기 (3 years ago)
You're not supposed to add condensed milk into the graham cracker. -_-
Molly Sengsourya Ho (3 years ago)
Sooooooooooooooooooooooooo cute
madie james (3 years ago)
Do s'more frappe
Ny Bee (3 years ago)
frozen?
Joreen Lagade (3 years ago)
I luv your channel but sometimes I hate it just because sometimes u try to make delicious messy things to fancy and who likes non melted chocolate in s'mores
claire kelz (3 years ago)
Just made these...SO GOOD
LPSLifeWithRose (3 years ago)
That looks really good I would wanna do that for my birthday
Joolie (3 years ago)
do we need the fluff or is it optional?
A'Shiah Naomi (3 years ago)
Why is she always rushing?
Anjanet Silguero (3 years ago)
S'mores yummy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
mollysquarepants ten (3 years ago)
How do you remove it from the pan? And what's the size of the pan??
Anonymous K (3 years ago)
this recipe sucks why cant u just use normal smores
wounder woman531 (3 years ago)
Because she experimenting
jake just use crushed bisucts
Linda Frimpong (3 years ago)
my favorite summer snack is candy cake or  cinnamon rolls
Janice (3 years ago)
OMG they look so yummy!!!!!!
Juliana Dunn (3 years ago)
Uhhhhh  mine did not turn out. TWICE i made these and the graham cracker crust crumbled. the chocolate turned instantly into fudge when combined with the sweetened condensed milk. HELP
Rochelle (3 years ago)
I'm making these for my cooking exam but i'm making the base and marshmallow from scratch
Karen Shillinglaw (4 years ago)
I love your recipes but I wish you would list all of the steps and ingredients in the description bar and let us know what size pan your using!  
wrenbowful (4 years ago)
I wish I had Brandi's metabolism...
Anna Lake (4 years ago)
would you send me the recipe
Aliza Hwang (4 years ago)
Jenn (4 years ago)
... So... Where's the recipe?
Remi J (4 years ago)
What's the frozen part?
Sophie Langedijk (3 years ago)
But when does she put it in the freezer though? She only puts it in the refridgerator
GoldenSkye1 (4 years ago)
It freezes.I hope you are not talking about the movie because that is a completely different topic
Campbell Finch (4 years ago)
You put it in the freezer to freeze.
Kirbie Johnson (4 years ago)
These were SO DELISH. Perk to being +Brandi Milloy's coworker = getting to taste test everything she makes! nommerz
Annabel Aquino (4 years ago)
Do you know any recipie shot making homemade Altoids mints?
Brooklyn Sanders (4 years ago)
Where can I get this recipe written out?
Campbell Finch (4 years ago)
You have too write it out.
Campbell Finch (4 years ago)
You have to
Meg Beymer (4 years ago)
Make s'moregadillas!!
Alexis Rajanen (4 years ago)
Did anyone else read the description box and think that it was weird? Why build a campfire when it's hot, but yet they use the oven? I'm sorry, but making a fire would be a lot better than standing in the kitchen with a hot oven.
Sara Butler (4 years ago)
Hat is 114 oz in ml
Sara Butler (4 years ago)
I'm making these for my dinner party tommorow!
Sophie Wilson (4 years ago)
I was really excited about this recipe, but she always makes things way more unhealthy than necessary :/
Aman Boparai (4 years ago)
This is a really good idea but could you replace the condensed milk with anything ?
Paulsgirl28 R (4 years ago)
Bannan boats
Lauren Kristen McGuire (4 years ago)
Is it just me or does she switch bowls when she's melting the chocolate? It looks like it's a different bowl after she adds the milk. Lol
liv2becreative (4 years ago)
I saw that too. I think it's because it looked like it was going to spill out of the smaller bowl
Thenameisvinny14 (4 years ago)
Imagine drizzling chocolate on top of the marshmallows ...
Grace Sofia (4 years ago)
I love all your ideas but I wish they were healthier!
anna bowden (4 years ago)
how are they "frozen"???
Queen Sleep. (4 years ago)
This looks so delicious Brandi o_O!
xMadnificent (4 years ago)
finally something good
Ianna Mendoza (4 years ago)
Lemon bars
Dermatillomaniac (4 years ago)
YUM! I may have drooled on my screen...
Sarah Shipley (4 years ago)
What are the measurements?
shesgoingslightlymad (4 years ago)
Yum!!!
randomanimeinu (4 years ago)
That butter was nowhere near melted enough but I'm glad it works. 
Ajeenah law (2 years ago)
Omg I know
BadGirl0804 (4 years ago)
That looks so good- can't wait to make n try these.
sarah (4 years ago)
Sugar rush!!! These look scrumptious.
Bob-Lyn Lovely (4 years ago)
You should show us how to make a fancy lemonade or summer drink (nonalcoholic)
cathhep1 (4 years ago)
I'm going to try these!!!!!
LindaC (4 years ago)
Since when does melted butter look like that.
potocatepetl (4 years ago)
It looked like it was just soften at room temperature.
Rhoda (4 years ago)
it's just starting to cool off and firm back up...kind of has a curdled look to it when this happens.  
Sian Jones (4 years ago)
+zoe boardman me too, and it may be the brand.
zoe boardman (4 years ago)
I was thinking the exact same thing, it doesn't even look like a liquid..
Rachel Figueroa (4 years ago)
Ugh! Shes soo fake!
joel sorto (1 year ago)
You could tell
Millie McLean (4 years ago)
Does anyone know the British alternative to Graham Cookies? Or do they sell them here?
Millie McLean (4 years ago)
Ah okay! Thank you for replying! :)
Leah DiBianco (4 years ago)
Digestives 😊
Lianna Cahutay (4 years ago)
Does anyone know where to get marshmallow fluff in australia? Thanks
Lianna Cahutay (3 years ago)
thankss
Leila Kabbani (4 years ago)
You make it! Just google a recipe :)
Kayla Garman (4 years ago)
That's not marshmallow fluff tho marshmallow fluff is marshmallow ingredients such as confectioners sugar and gelatin before they are made into the little round shapes
JOSEPHINE YAP (4 years ago)
if you can't find it you could simply melt marshmellows in the microwave in 1 min interval and take it out everyminute stir it and pop it in again untill its the right consitancy. cheap and easy way (:
Tanja Bust Hansen (4 years ago)
Why do they call it frozen bars? They aren't frozen at all
Krisna Patel (4 years ago)
I love this but can't find gelatin free s'mores
Leila Kabbani (4 years ago)
If your looking for gelatin free marshmallows, go to an arabic grocery store. They will most likely have it
Maheen Hasni Atieque (4 years ago)
marshmallow fluff is gelatin free.
camilla grace (4 years ago)
these look soo gooood😍
LookAliv3Sunshine (4 years ago)
She says 'mmm' before she's even chewed it -.-
BiancaBx3 (3 years ago)
You have taste buds on your tounge not your teeth dumbnut
Nicole Maile Santos (4 years ago)
I was gonna say this too xD
JOSEPHINE YAP (4 years ago)
maybe she thinks it looks good. my mum says it all the time when she sees a picture of food or the menu. some people do that. (: FYI.
iMEME23 (4 years ago)
Well, I say that before I chew on my food also :P
Marion B (4 years ago)
Guess she was told to do that to make it seem really good. But it already looks good :)
Leighton Fisher (4 years ago)
I really like just add sugar, but I'd love to see the host actually take a good bite of something just one time
Leighton Fisher (4 years ago)
Cheers for the essay
BrainyCrafter (4 years ago)
In the older videos she used to take big bites. But you also have to consider that she's filming a video. She can't just smuther her face in food, and she can't spend 2 minutes trying to chew on camera. I'm sure she eats most of the things she makes after the video's done
Laxmi Isabella (4 years ago)
Me too!
kati3mew (4 years ago)
Mmm :3
crystalxclear (4 years ago)
Yummmmm
Maria Fyks (4 years ago)
That looks crazy good !!!
Salma (4 years ago)
Firsssst

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