Who wants to build a campfire on a steamy hot summer night? We certainly don't - so we've taken all of those delicious s'mores flavors and turned them into a frosty, chilly treat that is absolutely perfect to cool down these summer heat waves. Trust us, once you've had a bite of these s'mores bars, you'll wonder why you ever went through the trouble of building a campfire in the first place.
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When making the crust do not add sugar or salt, if you want them salty use salted butter, if you want them sweet then use unsalted butter and the graham cracker's natural sweetness won't be over powered.
When making the chocolate, i can't say this enough, do not add that sweetened condensed milk. It will make it disgusting and just so sugary, for the chocolate, take a whole bag of chocolate (8-12 ounces depending what kind) and don't melt it, take about 1 third to half a cup of milk and heat it to almost but not yet boiling, pour over the chocolate and you get a delicious chocolate, but if you want a frozen smore then it doesn't matter if it is a sauce because you are freezing it, but if you don't want it frozen then add half a cup of cream cheese.
Don't use marshmallow fluff, well you could, or you could take giant marshmallows and melt them, add 1 tablespoon of nuttella and put on top. Use as many marshmallows as you want.
EDIT: use more milk if the texture is off
I made these today and they were soooooo good I couldent stop snacking on them! For people saying that the chocolate fudge part did not turn out right check the recipe on the website... Im not sure why but the popsugar website says to freeze the chocolate layer for minimum 1 hour and the video says to put it in the fridge for 10 minuets. Besides that i am totally in love with these s'mores bars!
Did anyone else read the description box and think that it was weird? Why build a campfire when it's hot, but yet they use the oven? I'm sorry, but making a fire would be a lot better than standing in the kitchen with a hot oven.
if you can't find it you could simply melt marshmellows in the microwave in 1 min interval and take it out everyminute stir it and pop it in again untill its the right consitancy. cheap and easy way (:
In the older videos she used to take big bites. But you also have to consider that she's filming a video. She can't just smuther her face in food, and she can't spend 2 minutes trying to chew on camera. I'm sure she eats most of the things she makes after the video's done
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