Search results “Recipe for sausage stuffed mushroom caps”
Emeril Lagasse’s Sausage-Stuffed Mushrooms
The perfect party appetizer! For more follow the hashtag #RachaelRayShow
Views: 15627 Rachael Ray Show
Sausage Stuffed Mushrooms
Hosting a party and looking for a delicious and easy to make appetizer? Learn how to make Sausage Stuffed Mushrooms with Johnsonville® Italian Sausage. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sausage Stuffed Mushrooms WHAT YOU NEED 48 large fresh mushrooms 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links 1/2 cup dry bread crumbs 1 pkg. (8 oz.) cream cheese, softened 2 Tbsp. fresh parsley, finely chopped 1 Tbsp. lemon juice 3 garlic cloves, minced 1/4 cup Parmesan cheese, grated PREPARATION Preheat oven to 400ºF. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ For more great recipes and tips, visit http://johnsonvillekitchens.com
Views: 26253 JohnsonvilleKitchens
Bob Evans Farms - Sausage Stuffed Mushrooms Recipe
A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories.
Views: 1027 Bob Evans Farms
Italian Sausage Stuffed Mushrooms - Recipe
Italian Sausage Stuffed Mushrooms - Recipe Ingredients 1 pound of sweet Italian sausage 1 container of large portobello mushrooms 1/2 cup Australian mozzarella cheese 1/2 cup of red wine 3/4 cup of vegetable stock Recipe Start by cleaning And removing the stems Of the mushrooms Then combine the cheese and sausage Together And Stuff the mushrooms Place the mushrooms onto the cooking sheet And combine the wine In vegetable stock Cover with aluminum foil In Cook For 40 minutes or longer depending on Your oven Make sure the sausage is thoroughly cooked And done before serving. ► Help Me Reach 1,000 Subscribers! Click to Subscribe! ► https://www.youtube.com/channel/UCFlid95UrnqHBLy4hkEgQKw Check out our Amazon Store: https://www.amazon.com/shop/influencer-2f3fcc97 Thanks for watching! Twitter: https://twitter.com/samangello Instagram: https://www.instagram.com/samangello Facebook: https://www.facebook.com/samangellovlogs https://www.facebook.com/AngelloProductions linkedin: https://www.linkedin.com/samangello Websites: http://www.samangello.com http://www.angelloproductions.com Send Mail To: 257 Northfield Road Bedford Oh, 44146
Views: 852 Sam Angello
A new family favorite! Sausage Stuffed Jumbo Portobello Mushroom Caps. COMMENT, LIKE, SUBSCRIBE, SHARE! Sausage Stuffed Jumbo Portobello Mushroom Caps Ingredients: 4 – 6 large Portobello mushroom caps, cleaned ¼ cup olive oil 2 Tbsp. Marsala cooking wine Sausage Stuffing: 1 ½ lbs. ground sausage (hot and sweet) 2 Tbsp garlic, minced (approx. 2 cloves) 1 yellow onion, chopped 2 cups baby portobello mushrooms, chopped 1 cup panko bread crumbs 1 cup Havarti cheese 1 cup parmesan cheese 2 Tbsp. parsley (fresh or dried) 1 tsp. seasoned pepper 1 tsp. chili powder ½ tsp. salt Directions: 1. Clean out the inside of the Portobello mushroom caps 2. Brush olive oil and marsala cooking wine mixture on mushrooms 3. In skillet, cook garlic, onions and baby portobello mushrooms in hot olive oil, until soft. 4. Add pepper, chili powder and salt to softened vegetables. 5. Add in ground sausage. Mix well and cook together until almost done. 6. Stir in 2/3 cup panko bread crumbs; combine thoroughly. 7. Turn off/remove from heat, and stir in cheeses and parsley; combine well allowing cheese to melt. 8. (Sneak a taste in to be sure you like it!) 9. Stuff mushroom caps with filling. 10. Spring remaining 1/3 cup panko bread crumbs on top. 11. Drizzle any remaining olive oil and marsala wine mixture over top. 12. Bake on 325 degrees, for 50 minutes. Enjoy!!! Give this video a THUMBS UP and SUBSCRIBE!! Thanks for watching. Follow me on social media: https://www.facebook.com/ChefLorious/ https://twitter.com/ChefLorious https://www.pinterest.com/cheflorious https://www.instagram.com/cheflorious/ Visit my website for more! http://www.cheflorious.com/ Email me with questions/inquiries….anything on your mind! ChefLorious@gmail.com
Views: 424 Chef Lorious
Sausage Stuffed Mushrooms - Show 36
Sausage Stuffed Mushrooms will have you hooked when you taste how gourmet they are. See HOW TO make in mere minutes! See how to stuff baby bells with your favorite specialty sausages. FIND THIS RECIPE on MY WEBSITE: http://thetravelingepicurean.com/gourmet-sausage-stuffed-mushrooms/
Breadcrumb Stuffed Mushrooms Recipe - Laura Vitale - Laura in the Kitchen Episode 330
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
Views: 539929 Laura in the Kitchen
Sausage Stuffed Mushroom Caps
Chef George of The Willow Room cooks up an easy and delicious appetizer, Sausage Stuffed Mushroom Caps. Find the recipe online at www.TheWillowRoom.com, click under "Chef."
Views: 284 TheWillowRoom
Pork Stuffed Mushroom Caps Video Recipe cheekyricho
Video Cooking Demonstration and Recipe for Mushroom Caps stuffed with Pork. Tasty , unusual, budget friendly and easy. High in Protein and nutritionally sound. Do give it a try. INGREDIENTS: 40 grams passata 29 grams bread cubed 70 grams mozzarella cheese 60 grams diced bacon 270 gram large mushrooms 60 grams diced onion 300 grams lean pork mince 1 clove garlic diced 10 grams butter. Spray oil METHOD: Remove stalk from muchroom and dice, add to mince. Fry top side of Mushrooms until brown, remove from pan and keep warm. mix mince, garlic, passata and parsley and make into 4 flat patties and fry 3-4 minutes each side and remove from pan. Add butter to pan, fry off bacon and onion, add bread and place small mounds of mixture on top of patties lay cheese on top and place in oven grilll until bubbly hot and serve. Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel. Do come back and visit us again soon, we have so much more to share with you. Follow me on Twitter https://twitter.com/cheekyricho Follow me on Facebook http://facebook.com/pages/cheekyricho/366725500075799 Follow me on http://Youtube.com/user/cheekyricho Follow me on http://cheekyricho@blogspot.com
Views: 1573 cheekyricho cooking
STUFFED MUSHROOM CAPS - Thanksgiving Appetizer Idea
RECIPE: https://www.fifteenspatulas.com/stuffed-mushroom-caps/ Stuffed Mushroom Caps are filled with Italian sausage, parmesan cheese, breadcrumbs, and other goodies! It's such an excellent appetizer, especially for Thanksgiving, as it can be made in advance and popped into the oven before serving. SUBSCRIBE to receive more easy recipes: http://bit.ly/fifteenspatulasYT MY FAVORITE VIDEOS: Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE No-Bake Oreo Truffles: https://youtu.be/t2ZkHwn7QDI Hot Chocolate from Scratch: https://youtu.be/FYmidBGy8K4 One Pot Pasta: https://www.youtube.com/watch?v=dOO3YF2dlAE WHERE TO FIND ME BEYOND YOUTUBE: Instagram: http://www.instagram.com/fifteenspatulas Facebook: http://www.facebook.com/fifteenspatulas/ Blog: http://www.fifteenspatulas.com/ MY FAVORITE KITCHEN TOOLS: Spatulas: http://amzn.to/1kYMwCZ Nonstick Baking Mat: http://amzn.to/1OcT634 Nesting Beakers: http://amzn.to/1OcTeQ4 Kitchen Scale: http://amzn.to/1JCzwP9 The Best Tongs: http://amzn.to/1S6WccZ Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
Views: 9551 Fifteen Spatulas
SAUSAGE STUFFED MUSHROOMS foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it! Scroll down to see written instructions! If you liked this recipe click the like button and share this recipe with your friends and family! Show us love and subscribe to our YouTube channel for daily recipes! Follow us on: Facebook: http://www.facebook.com/foodcastofficial Instagram: foodcast_official Our website: http://www.foodcast.net INGREDIENTS: 10 mushrooms 1/4 cup bread crumbs 3 oz homemade pork sausage pepper cheddar cheese STEP-BY-STEP INSTRUCTIONS: http://foodcast.net/ Music: Arabian Sand by E's Jammy Jams Source: YouTube Audio Library Keywords: recipe foodcast how to
Views: 87 foodCAST
Cheesy Sausage Stuffed Mushrooms
Hi, everybody! Well I was craving stuffed mushrooms so I made some and they were delicious! I used Italian sausage, onions, garlic, parmesan, and mozzarella cheese. They are super easy to make and I hope you will give them a try. If you enjoy this recipe or video please subscribe and share. Thank you for watching and if you have any questions or comments please leave them below. Have a wonderful day!
Italian Sausage Stuffed Mushrooms
Views: 1539 FixMyRecipe
Super Creamy Stuffed Mushrooms (Low Carb) Episode 1240
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
Views: 160281 Laura in the Kitchen
Sausage Stuffed Mushrooms with Chef Greg | REC TEC Grills
Ingredients: 2 Large Button or Cremini Mushrooms 2T Olive Oil 2T Marsala Wine 1 Italian Sausage ½cup shallots, diced 1T Garlic, minced 1/2t Kosher Salt ¾ Cup Panko Bread Crumb 6oz Mascarpone Cheese 1/2cup Asiago Cheese 2T Parsley, fresh chopped • Preheat REC TEC to 375º • Remove the mushroom stem and toss in oil and Marsala wine • Cook Sausage in cast iron pan, 12-15 minutes until cooked. • Add Shallot, Garlic, Salt, Pepper, cook for 8 minutes. • Off the heat stir in the Cheeses, Bread Crumb, and Parsley. • Cool the mixture and stuff into the mushroom caps. • Cook for 35-40 minutes. *Chef Tip- try substituting the Sausage for fresh Spinach and Artichoke Hearts for a tasty vegetarian appetizer. For Entrée sized mushrooms, you can use Portobello Mushroom Caps! Check out rectecgrills.com for more on all our great products!
Views: 1162 REC TEC Grills
Sausage-Stuffed Mushrooms
This easy, savory recipe is a perfect appetizer for your next potluck dinner party. Try making the filling with Neese’s hot sausage for an extra kick. Visit https://www.ourstate.com/stuffed-mushrooms-recipe/ for more information.
Views: 133 Our State Magazine
Sausage Stuffed Mushrooms Recipe
This sausage stuffed mushrooms recipe is absolutely amazing! I can't stop eating them and neither can anyone else - they are really that good! If you're looking for an awesome appetizer for super Sunday (the Super Bowl) or any other big game day or any day when you have a bunch of relatives and friends over and you're looking for in really good appetizers look no further! This is my mother's sausage stuffed mushroom recipe and it is absolutely amazing! Everyone will love this recipe plus its high protein, low carb. And it only has three ingredients and is very quick and easy to do. It is a very cheap and easy recipe that will impress everyone. My family typically doesn't eat cream cheese but they love this recipe for these sausage stuffed mushrooms! Thanks again for watching my videos. Please like ,share and subscribe so that you can be notified when I put another great video like this up! Thanks again. God Bless!
Views: 221 SavvyMis
If you've ever tried stuffed mushrooms, and like them, then your going to love Vito's Portobello stuffed delicacy Portobello Mushrooms Recipe: 4 large Portobello mushrooms, with stems cut out ½+cup mozzarella cheese ½ + cup cheddar cheese 1/3 cup Parmesan cheese 1/3 cup Romano 1/3 cup of Italian seasoned bread crumbs chopped ham or pepperoni, crumbled Italian sausage Various chopped vegetables such as: artichoke hearts, different colored bell peppers, onions, chunks of zucchini, diced tomatoes, etc. Italian herb mix such as basil, rosemary, bay leaves oregano and thyme, salt and pepper to taste if needed. First spray or rub the top of each washed off Portobello cap with a little olive oil. Put them in the oven underside down on a broiler pan and broil at 450 degrees for 15 minutes. This will soften them and help drain some of the moisture from the Portobello caps. Remove the caps from the oven and puncture them so that the moisture can drain. Turn them over and keep on the pan to fill and cook. Fill the cap with the cheese mixture, vegetables and meats if desired. Add herbs and salt and pepper to your taste. You can make the Portobello’s cheese only, cheese and vegetable, cheese and pepperoni, cheese and sausage or a combination of everything. Top off with Mozzarella and sprinkle with Parmesan cheese. Put the oven on bake at 400 and bake for 15-20 minutes. Keep an eye on it. When the cheese browns on top, the mushrooms are done. Let them cool for 5 minutes, cut with a pizza cutter and serve. In the episode where I made these I combined the cheeses and breadcrumbs, with chopped artichoke hearts and a half a stick of melted butter. I filled the caps with this mixture only and it made delicious cheesy, tangy mouth watering Portobello appetizer! FOLLOW ME HERE: FACEBOOK https://www.facebook.com/VitosItalianCucina/ PINTEREST https://www.pinterest.com/veeets1/ WEBSITE http://vitositaliancucina.com/
Views: 15535 Vito Giambalvo
Shrimp & Italian Sausage Stuffed Mushrooms AND How to Keep Produce Fresh
Here's another easy recipe that is great as an appetizer or an entree. My Shrimp and Italian Sausage Stuffed Mushrooms! Don't be scared give'em a try :D I also have some great tips for keeping your produce fresh throughout the week. Here is the link to the Shrimp & Sausage Stuffed Mushrooms recipe: http://granddiamondseasoning.com/recipes/view/shrimp_and_sausage_stuffed_mushrooms
Views: 30630 CookingWithCarolyn
Appetizer Recipes: Sausage Stuffed Mushroom Caps & Pork Fig & Gorganzola Crostini
Looking for perfect party appetizers? Join Ontario Pork just in time for the holidays! Try out our Sausage Stuffed Mushrooms caps or our Pork and Fig Gorganzola Crostinis. Even better, impress your guests with both!
Views: 17293 Ontario Pork Recipes
Recipe: Sausage Stuffed Mushrooms
This 5-star rated appetizer recipe brings great flavor in a bite-size morsel. Recipe: http://www.johnsonville.com/recipe/sausage-stuffed-mushrooms.html Product Information: http://www.johnsonville.com/products/mild-italian-ground-sausage.html
Views: 7157 Official Johnsonville
How To Cook Sausage Stuffed Mushrooms Recipe Mushroom Stuffing Appetizers Horderves Recipes Jazevox
How to cook / make sausage stuffed mushrooms recipe. Mushroom recipes with pork sausage, hot flavor stuffing. Yummy and delicious appetizers / party horderves recipes. Best finger food / foods ideas, as party appetizer, that you can serve to your guests. Nordic Ware Natural Aluminum Commercial Baker's Half Sheet http://amzn.to/2b7E9UB Extra Long Professional Silicone Oven Mitt - 1 Pair - Oven Mitts with Quilted Liner - Red - Homwe http://amzn.to/2i8x4Wz 3 Tier Rectangular Serving Platter, Three Tiered Cake Tray Stand, Food Server Display Plate Rack, White http://amzn.to/2i98Dbi Love Hate Joy Time Life Math Printed T-Shirt Tee Shirts Mens http://amzn.to/2D37ZW7 Tropical Smoothie Recipes - Fruits And Vegetables Smoothies http://amzn.to/2aPrLom My FOOD COOKING BLOG: http://www.homeycircle.com My ORIGINAL COOL T-SHIRTS designs: https://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dfashion&field-keywords=jazevox *** Watch more FOOD and COOKING VIDEOS below: (FOOD n COOKING) FRENCH FRIES Cooking Fried http://youtu.be/Nr1xci_Lcug?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand GREAT VALUE http://youtu.be/8sytIvH2XnU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand PILLSBURY CLASSIC http://youtu.be/tSpiY0p7pm4?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (SMOOTHIES) SMOOTHIE - Yellow FRUITS BLEND http://youtu.be/XxNrgnI_jTM?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - STRAWBERRY BANANA http://youtu.be/y6DqXsoPQio?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - MISC Strawberry-Pineapple-Carrots-Banana-Fruits Juice-Mango-Guava-Nectar http://youtu.be/pM8hP5zvsHI?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (FOOD n COOKING) BREAKFAST BURRITO (Hot Pork Sausage) http://youtu.be/_1bgZumIzMU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GILLED Chicken VEGGIES KABOBS http://youtu.be/XN_5D2E0KYc?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GARLIC BREAD (NEW VIDEO) http://youtu.be/OTIayALTyBU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) SPICY DICED POTATOES with BEEF HOTDOG http://youtu.be/O9Gkn8NOV60?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) OVEN BAKED CHICKEN THIGHS http://youtu.be/XnoZ6jqmFSk?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PORK STEW (Updated Version) http://youtu.be/Cop5S0f4sIc?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (MEAL - LUNCH - DINNER) CHICKEN STIR FRY Recipe http://youtu.be/MIFWVpwou0M?list=PLzAFKIrhiz8AJUjdGkOSYsLn60jwloIH4 *** YouTube CHANNELS - please SUBSCRIBE: https://www.youtube.com/gardenersland https://www.youtube.com/homeycircle https://www.youtube.com/dogscircle https://www.youtube.com/jazevox https://www.youtube.com/fiftystatestravel https://www.youtube.com/diycreativecreations https://www.youtube.com/channel/UCe0xbd4EMX67PE0wVcVYKvw (DIYdoers) https://www.youtube.com/channel/UC3lCHkhz1O3G_KnZKSHRy0Q (doingE) *** BLOGS: http://www.HomeyCircle.com http://www.GardenersLand.com http://www.ExpressInStyle.com http://www.FiftyStatesTravel.com http://www.DogsCircle.com http://www.DoingE.com http://www.DIYDoers.com http://www.DIYCreativeCreations.com *** ABOUT ME Jazevox http://www.jazevox.com Kindle BOOKS / eBooks For Sale at Amazon: https://www.amazon.com/author/jazevox *** Jazevox Book / eBook - please check out by clicking link below: Tropical Smoothie Recipes - Fruits And Vegetables Smoothies http://www.amazon.com/dp/B01588CSJO (book link) https://youtu.be/kFqbxSBCCwk (official video ad) How To Save Money Buying Groceries - Money Saving Tips On Grocery Shopping, Ways To Get Grocery Coupons http://www.amazon.com/dp/B01A0VB3QS (book link) How To Get Real YouTube Views On Your YouTube Video, and Free Subscribers - Internet Marketing Strategies http://www.amazon.com/dp/B013QB36LY (book link) How To Make A YouTube Channel - YouTube Video, Broadcast Online With Videos: Internet Marketing Strategies http://www.amazon.com/dp/B014RSSF2A (book link) https://youtu.be/ioZzRo_jc3g (official video ad) *** This YouTube VIDEO link: https://youtu.be/wKFOSEbFi2o *** If you made it all the way here, please don't forget to LIKE, COMMENT, SUBSRIBE and SHARE below :-) Appreciate it! *** DISCLAIMER: This video description contains an affiliate link(s). If you click on one of the product links and purchase through it, I will receive a small commission, but it cost you no additional money. This will help support this channel and allow me to continue to make videos like this. I truly appreciate your support! *** MUSIC TRACKS used in this video: Happy Mandolin by Media Right Productions Source: YouTube Audio Library via YouTube Editor I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
Views: 6350 HomeyCircle
Sausage Stuffed Mushroom Caps
SAUSAGE STUFFED MUSHROOM CAPS 1 lb. ground sausage (flavored is your choice) 2 celery stalks, finely diced 1 cup frozen chopped onion or 1 small onion finely diced ½ cup Italian flavored bread crumbs ½ cup grated parmesan cheese 1 ½ lbs. white mushroom or 6 Portobello mushrooms Heat the oven to 325F. Clean the mushrooms remove and chop the stems. Spray with olive oil and prepare for stuffing. In a large fry pan, brown ground sausage making sure to break it up into small pieces. When there's still a little pink in the meat, add the celery to soften. Fry for 8 minutes, then add onion. Cook for 8 more minutes then add the stems. Cook for 3 more minutes then add the bread crumbs. Remove from heat and cool slightly. When the stuffing has cooled slightly, stuff the mushroom caps and top with parmesan. Bake for 20 minutes
Views: 1682 aSageMoment
Sausage Stuffed Mushrooms
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Views: 136 Fired Up Food
Italian Sausage Stuffed Mushrooms | EASY TO LEARN | QUICK RECIPES
SUBSCRIBE Quick Recipes http://www.youtube.com/channel/UCGugZymE2aF9gxu2UPy2Gvw?sub_confirmation=1 SUBSCRIBE Wow to How http://www.youtube.com/channel/UCCq7XJnOJgmgz1M2_3-BAZw?sub_confirmation=1 LIST OF QUICK RECIPES Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese
Whip up a tasty hors d'oeuvre with this amazing Stuffed Mushrooms recipe from PHILADELPHIA Cheesecake! Find more recipes that are perfect for parties, special occasions and family gatherings by visiting our website http://myphil.ly/16L0nnh today! Prep Time: 20 Minutes Total Time: 50 Minutes Servings: 10 Ingredients: - 2 pkg PHILADELPHIA Cream Cheese, softened - 3 Tbsp. Butter, melted - 3 pkg. (8oz. each) Fresh Mushrooms - 1 pkt. (0.7oz.) Italian Dressing Mix - 1/4 cup Mayonnaise - 2 Tbsp. Minced Onions - 1 cup Parmesan Cheese, grated - 1 pkg. (6oz.) Stuffing Mix - 1 Tbsp. Fresh Parsley, chopped - 1/8 tsp. Ground Red Pepper (cayenne)
stuffed mushroom caps
Views: 2112 blonde4fire
Spicy sausage and cream cheese stuffed mushrooms
This is a recipe that I love to cook when having cocktail parties or when I need to bring an apperizer to a party. Everyone loves it! You don't even need to worry about keeping it warm because these delicious mushrooms get eaten so quickly they don't have time to get cold! I promise you this will become one of your go to appetizers as it is so easy and so good!
Views: 6531 christyspurlin
Italian Sausage Stuffed Mushrooms
Ingredients: 1/3 cup breadcrumbs 25-30 mushrooms 1/2 onion, chopped 3 garlic cloves, chopped 1/4 cup chopped parsley 1/2 cup parmesan cheese 1/2 cup ricotta cheese Salt and pepper to taste Instructions: Preheat oven to 375 F. Rinse mushrooms and remove stems from mushroom caps. Set aside caps and mince stems. Cook sausage in a medium sauté pan for 6-8 minutes or until browned. Remove from pan leaving oil behind. Add chopped onions, garlic and mushroom stems to pan. Cook for about one minute, then add chopped parsley. Continue cooking for 2 minutes. Add sausage back to pan and cook for an additional minute, then drain. In a large bowl mix cooked sausage, parmesan cheese, ricotta cheese and breadcrumbs. Season with salt and pepper, if needed. Using a tablespoon, fill mushroom caps with sausage mixture, putting pressure in the center to fill the middle of the caps. Place stuffed caps on a large baking sheet and bake for 12 minutes. Sprinkle with a bit more parmesan cheese and garnish with parsley. Details Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Yield: 5-6 servings
Kim's Italian Sausage stuffed mushrooms
Chef Kim demonstrates the making of her recipe for Italian sausage stuffed mushrooms. The marinara sauce recipe is on Facebook.com/chefkimmeri. Italian sausage stuffed mushrooms yield about 15-20 mushrooms ingredients 15-20 mushrooms 3 tbsp butter 2 tbsp olive oil, approximately 1-2 tsp fresh minced garlic ¼ cup minced onion ½ - ¾ lb sweet or hot Italian sausage 1 egg 1 cup fresh breadcrumbs ¼ cup marinara sauce 1 cup shredded mozzarella cheese 2 tbsp shredded Parmesan procedure Remove the stems from the mushrooms and set aside. Heat a large skillet with the butter and 1 tbsp olive oil. Once it is fairly hot, add the mushroom caps. Cook the mushrooms, turning over after the first side is browned, and continue until the caps are soft. They should definitely be browned. Don't steam them. This happens if your heat is not high enough. Also, don't over load the pan. It should be one layer of caps, you may have to do two batches, depending on the size of your pan. After they are cooked, remove them from the pan. You can use this same pan to cook the sausage and you don't need to clean it first. You can grind the mushroom stems in a food processor if you choose. You don't have to use the stems. Heat the pan again and coat it with the remaining tablespoon of olive oil. Add the garlic and onion. Cook, stirring occasionally over medium to medium high heat, for a few minutes. Then add the sausage, breaking it up so it cooks evenly. Once the sausage is partially cooked, add the ground up stems. Season the sausage with salt and pepper. Remove it to a large bowl after it is cooked, draining off the excess fat. Allow it to cool for a few minutes then add the remaining ingredients, except for the Parmesan. It is best to use your hands to mix it with. You can wear plastic gloves if you desire. Once it is mixed well, taste it for additional salt and pepper. Place the mushroom caps on a baking sheet pan. Squeeze together about a tablespoon of the mixture in your hand and then and fill the mushrooms. Top each one with Parmesan. **these can be made a day ahead of time and chilled. Preheat oven to 400. Cook for about 10 minutes.
Views: 314 Chef Kim Eckerman
Sausage-Stuffed Mushrooms - Lakeland Cooks!
Sausage-Stuffed Mushrooms Perfect for holiday entertaining, these warm hors d'oeuvres can be assembled a day ahead and chilled, then baked before serving. Ingredients: 3 Italian hot sausages, casings removed or 1/2 pound bulk sausage, crumbled 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 8-ounce package cream cheese, room temperature 1 large egg yolk Olive oil 24 large (about 2-inch-diameter) mushrooms, stemmed 1/3 cup dry white wine or apple juice Directions: Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk. Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining ½ cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.) Preheat oven to 350°F. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes. Makes 24. Sue's Tips: Baby Portabella mushrooms are a good choice for this recipe.
Views: 435 Lakeland PBS
6 Cheese Italian Sausage Stuffed Mushrooms
These 6 Cheese Italian Sausage Stuffed Mushrooms are a perfect addition to your next holiday party. Button mushrooms stuffed with sausage and 6 Cheese Italian finely shredded cheese then baked until they're tender and golden brown.
Views: 2934 Barbara Schieving
Sausage and Spinach Stuffed Mushrooms - An Easy Holiday Appetizer
Full recipe here: Nutmeg Nanny Website: http://www.nutmegnanny.com Nutmeg Nanny Facebook: http://www.facebook.com/nutmegnanny Nutmeg Nanny Twitter: http://www.twitter.com/nutmegnanny Nutmeg Nanny Instagram: http://www.instagram.com/nutmegnanny Nutmeg Nanny Pinterest: http://www.pinterest.com/nutmegnanny
Views: 1726 NutmegNanny
Sausage stuffed mushrooms.
via YouTube Capture
Views: 140 Blue collar cookin
How to Make Sausage and Cheese STUFFED MUSHROOMS
Stuffed mushrooms is an easy appetizer/starter/party favorite that any home cook can make. I used a recipe a long time ago and have adapted it to my personal tastes over the years. Ingredients: - 1 package of white mushrooms (for stuffing) - 1 package of cream cheese - 1 package of Italian sausage - 1/2 cup of cheddar cheese or any cheese of your choice - 1/2 cup of bread crumbs for topping - 2 cloves of garlic - Garlic powder - Granulated onion - Salt and pepper Directions: Watch the video :) ------------------------------------------------------- SUBSCRIBE, LIKE AND COMMENT! Follow me on social media: Instagram: https://www.instagram.com/jamesvanle Yelp: https://jvle.yelp.com
Views: 580 James Le
Sausage Stuffed Mushrooms
Nicole made Sausage Stuffed Mushrooms for an appetizer for Thanksgiving dinner. They turned out so well we ate a couple tonight! If you like what you see, comment below and Subscribe! Twitter: https://twitter.com/SMITTYSSLEUTHS Facebook: https://www.facebook.com/SmittysSleuths
Views: 214 Smitty's Sleuths
Sausage Stuffed Mushrooms
A much younger Chef Audrey B shows you how to make her delicious stuffed mushrooms with sausage and chèvre (goat cheese). Recipe 1 pound ground pork or sausage 12-16 mushrooms (amount depends on size) 1 teaspoon dried sage 1 teaspoon dried ancho chili pepper 1 teaspoon cayenne pepper 1 teaspoon cumin 1 tablespoon fennel seed salt and pepper *all spices are too your taste and not really set in stone chopped fresh rosemary 8 ounces of goat cheese or cream cheese 1 cup fresh grated parmesan Preheat oven to 375ºF. Brown the pork and add the seasonings. Once browned, add the goat cheese and half of the parmesan. For the mushrooms: wash and then using a spoon remove the stem and gills. Salt the cap side of the mushroom. Fill the mushrooms and top with the remaining parmesan. Place on a rack on a cookie sheet and bake for 20 minutes at 375ºF. Broil for 5 minutes to brown the cheese a bit.
Views: 117 Chef Audrey B
stuffed mushrooms w/ seafood sausage
Gunner Rowe stuffs mushroom caps with a sausage available on the Eastern Shore of MD
Views: 2385 bbqtv
Appetizer Recipe: Stuffed Mushrooms by Everyday Gourmet with Blakely
Who doesn't love stuffed mushrooms? These easy to make appetizers will be a huge hit at your next party! For complete recipe go to Http://www.gourmetwithblakely.com Like me on Facebook : Everyday Gourmet with Blakely Follow me on Instagram: @everydaygourmetwithblakely ALL PRODUCTS USED IN THIS VIDEO: Calphalon Nonstick Pan: http://goo.gl/4xL2JZ Boos Cutting Board: http://goo.gl/4xuvBj Glass Baking Dish: http://goo.gl/Hu1JlB
Stuffed Mushrooms
3 cheese & bacon stuffed shrooms,YummA!!!!
Views: 115337 ammohead73
Keto Recipes -- Stuffed Mushroom -- Low Carb
Keto Recipes quick and easy low carb Meal! Diet and Meal Prep! Stuffed Mushroom just plain Satisfying, low carb diet, atkins, Keto, LCHF or No Diet. These mushrooms are stuffed with Cream Cheese, Green Cheese, Green Chiles, and Ground Sausage Enjoy Keto Lifestyle -----~] Subscribe For more Keto!! [~----- For More Keto Videos -- http://youtu.be/peWSBa0aNQw For More Meal Prep Videos -- http://youtu.be/LFn6eEfSG5c For More Cooking Videos -- Badtuber presents Quick and Easy Recipe to help you cook new tasty food! We will be making recipes of all your favorite foods for Keto, low carb, breakfast, lunch and dinner! We may even include a few desserts and appetizers. Keto Recipes -- Quick and Easy Keto Recipes Minute Recipes -- Recipes presented in easy format in under a minute. -~-~~-~~~-~~-~- Please watch: "Keto Recipes 👉 Herb Chicken Wings 👈 Low Carb Diet" https://www.youtube.com/watch?v=ujY3NLpOI7w -~-~~-~~~-~~-~- For Written Recipes and more Check Out www.BadtuberCooking.com
Views: 5104 BadTuber
Stuffed Mushrooms - With Sausage and a Great Dipping Sauce.
These stuffed mushrooms have been a mainstay for Liz and I since we were married. Easy and delicious. In fact, we still serve this great appetizer to this day. Ingredients below: 6 to 7 mushrooms 1/2 tube of your favorite ground sausage 1/2 cup sour cream or greek yogurt 1/2 cup prepared horseradish sauce
Views: 862 BBQMyWay
Grilled Portobello Mushrooms Stuffed with Sausage and Jalapenos
Armadillo Pepper demonstrates how to grill Portobello Mushrooms stuffed with sausage, mozzarella cheese and jalapeno peppers. This is an easy one to make on the grill and can even make a meal. Total cook time is about 10 -- 15 minutes. For ingredients you will need: • 2 Portobello mushrooms • 1.5 cup shredded mozzarella cheese • ½ cup ground sausage • ½ cup chopped, white onion • 6 grape tomatoes, quartered • 1 jalapeno • 1/3 of a red bell pepper, diced • 3 tablespoon cilantro • 2 tablespoons olive oil Visit Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack Store at http://www.armadillopepper.com Connect with Armadillo Pepper on Google+ https://plus.google.com/+Armadillopepper Connect with Armadillo Pepper on Facebook http://www.facebook.com/ArmadilloPepper -~-~~-~~~-~~-~- Please watch: "Dr Pepper Ribs in Char-Broil Big Easy Oil-Less Fryer | How to Cook Ribs in Big Easy Fryer" https://www.youtube.com/watch?v=jE7NLUQkno4 -~-~~-~~~-~~-~-
Views: 1986 ArmadilloPepper.com
Premio Sausage Stuffed Mushrooms
These Sausage Stuffed Mushrooms are so delicious, you'll want to share them with everyone! Whether as an appetizer or a side, this recipe is perfect for dinner or a party any time of the year: https://goo.gl/RKWYN6 Ingredients: 2 Premio Hot Italian Sausage, casings removed 24 medium mushrooms 2 tablespoons butter 1 shallot, minced 4 oz. blue cheese, crumbled 3 oz. cream cheese, softened 1 teaspoon brandy 1/2 teaspoon thyme How to make Sausage Stuffed Mushrooms: 1. Preheat oven to 375 degrees (F). Remove stems from mushrooms and finely chop. 2. In a medium skillet, saute shallot, Premio Hot Italian Sausage and mushroom stems until sausage is cooked and liquid evaporated. Scrape mixture into a bowl and combine with blue cheese, cream cheese, brandy and thyme. 3. In same skillet, melt butter over medium heat. Immediately remove from heat and toss mushroom caps in melted butter until well coated. 4. Arrange caps, stem-end up, on a baking sheet and mound about 2 teaspoons sausage filling in each. Bake until cheese is bubbly and mushrooms are tender but still hold their shape, about 10 minutes. Looking for more types of sausage to try with your delectable dishes? Use our store locator to find all the varieties near you: https://goo.gl/dtJscF
Views: 1751 Premio Foods
Chicken Sausage Stuffed Mushrooms
http://freshchickensausage.com/chicken-sausage-stuffed-mushrooms/ Recipe for Chicken Sausage Stuffed Mushrooms: 1. Preheat the oven to 400°F. 2. Remove stems from mushroom caps, reserving both. Roughly chop the stems. 3. Crush and mince the garlic and slice the scallions. Combine with chopped mushroom stems. 4. Heat olive oil in a pan over medium heat. Add chicken sausage and cook for about 4 minutes, constantly breaking up the sausage as it cooks. 5. Add in mushroom stems, scallions and garlic. Stir and cook another 3 minutes, continuing to break up the sausage. 6. Stir in cream cheese and remove from heat. Mix in breadcrumbs, parsley and parmesan cheese. Let cool slightly. 7. Using a small spoon or your hands, stuff each mushroom cap with the filling. Place on a baking sheet and brush each stuffed mushroom with melted butter. 8. Bake for 15 minutes in the middle of the oven. Increase the temperature to 450°F and move the mushrooms to the top rack. Cook for an additional 5 minutes to crisp the tops.
Making It Real -  Stuffed Mushrooms with Johnsonville Sausage
Making It Real with Host Chef Sue and guest Sous Chef Nicole create an appetizer that is sure to please - Sausage Stuffed Mushrooms. To find more great recipes or to learn more about Making It Real Parties visit http://dwfm.spartanstores.com/entertaining/making-it-real or http://familyfare.spartanstores.com/entertaining/making-it-real Ingredients: 48 large fresh mushrooms 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links 1/2 cup dry bread crumbs 1 pkg. (8 oz.) cream cheese, softened 2 Tbsp. fresh parsley, finely chopped 1Tbsp. lemon juice 3 garlic cloves, minced 1/4 cup Parmesan cheese, grated Directions: Preheat oven to 400ºF. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned. Serves: 48
Views: 512 Making ItReal
Jimmy Dean Bacon Sausage Mushroom Caps #AppsInASnap
Cap off your dinner party with these Bacon Sausage Mushroom Caps made with Jimmy Dean Bacon Lovers Sausage! #AppsInASnap
Views: 799 Jimmy Dean
Italian Sausage Stuffed Mushrooms By Rosalie Fiorino Harpole
Created on February 7, 2013 using FlipShare.
Views: 3027 Rosalie Harpole
Mariah Milano's Spicy Sausage Stuffed Mushrooms!
Come check out my Food Blog! http://dinnerwithmariahblog.com Join me on Facebook! http://www.facebook.com/dinnerwithmariah Follow me on Twitter! http://twitter.com/dinnermariah Follow me on Pinterest! http://www.pinterest.com/dinnermariah/dinnerwithmariah/ If you enjoy this material be sure to Subscribe! http://www.youtube.com/subscription_center?add_user=dinnerwithmariah ​​ I love mushrooms and there are so many different ways to enjoy them! Stuffing them is one of my favorites and in this video I baked them with some olive oil on them and then topped them with some spicy sausage! What you'll need: 2 Full Portobello Mushroom Caps 1/2 lb spicy Italian sausage 1 Shallot chopped Red Pepper Flakes Fresh Oregano Parsley Mozzarella Cheese Olive Oil Sea Salt Black Pepper for all my videos checkout http://www.dinnerwithmariah.com xoxo Mariah Milano PS...thank you for watching! ‌‌ Personal Bio I have been on and around your TV & Computer screen since 1998. If you haven't seen me then it's great to meet you and welcome to my channel! This channel started out with me doing 1 new cooking show every day! Now it has evolved into cooking as well as travel, restaurant features, resort reviews and personal videos and also funny videos from my life. Cooking Videos - I am 100% self-taught when it comes to cooking and simply wanted to share my passion for great food with you! I also wanted to help anyone intimidated by the prospect of cooking and prove that you can make some seriously delicious things that are very easy, even for a beginner! Travel & Review/Feature Videos - I have a serious case of wanderlust and have traveled all over the world! Thank you again and Welcome!
Views: 4644 Dinner with Mariah