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Non IgE-Mediated Food Allergy (Greenhawt)
 
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Dr. Matthew Greenhawt discusses Non-IgE mediated reactions to foods with an emphasis on FPIES. Held on Sept 8, 2014.
Просмотров: 1230 ACAAICOLA
Adrenal Fatigue Causes Delayed Food Sensitivity
 
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https://www.drlam.com/blog/signs-and-symptoms-delayed-food-sensitivity/14288/ Food sensitivities can be acute or can be delayed. In the case of adrenal fatigue, most of the time we see people that have problems taking certain foods. But their problem is not right away, it's not an emergency situation. They don't get shortness of breath and anaphylactic shock, that type of situation. What they do develop is that they eat a certain food and then there is a delay. Maybe one day, maybe two days. Their body will start to be more fatigued and more anxious, brain fog will come on. So this is the type of slow onset that is quite characteristic of adrenal fatigue. Now, this type of delayed food sensitivity is related to an immunoglobulin, what we call IgG mediated. So it is very different from the acute, what we call food allergies that people think of such as peanuts where people stop breathing, so this is not the same kind. This kind is very slow, progressive, you know it doesn't make you really bad all of a sudden, but slowly, slowly it gets worse. And if you don't take care of it, this type of food sensitivity, especially to dairy products, corn, wheat, gluten, and even soy, can get worse. The threshold for stimulating these problems can get lower, so with each successive food sensitivity episode such as headaches, irritability I talked earlier, brain fog, you know, the more you're exposed to these kinds of food, the lower the amount of the food is necessary to generate the same amount of sensitivity; and you can track this. Now bear in mind these symptoms are the symptoms of very advanced adrenal fatigue. These are not your normal early stage adrenal fatigue symptoms, so don't get confused. When these symptoms happen, the body is already in a state of disarray, usually, internally. It is not very happy, it is sometimes throwing what we call a temper tantrum along the way, and you know some days you will feel better, some days you will feel worse; but over time, you will notice that the body will get more and more weak and will not be able to tolerate these foods; and it can take years and decades. I said earlier the most common is corn, wheat, and dairy products, so the first thing you do is to be able to recognize that this is a problem that can be related to adrenal fatigue. Often times, food testing is not that accurate and even if it shows up that way it often times is not a solution, meaning you many many foods are going to be problematic, not just a few. The simplest way is just to avoid corn, wheat, gluten, as we mentioned earlier dairy, and let's see how the body reacts. But know that delayed food sensitivity is related to adrenal fatigue; and the reason is because the body is in a slowdown mode. Remember we're talking about advanced adrenal fatigue now, we're not talking about your early adrenal fatigue. In advanced adrenal fatigue, the body slows down, assimilation goes down and the gut biome is disrupted. There's dysbiosis going on, pH will be disrupted. Food breakdown is going to be compromised, and as a result, food particles becomes bigger and you have these sensitivities that're going to come on, because bigger food particles that are not broken down means that it's harder for the liver to work, and even though the liver works very, very hard, the excessive metabolites cause toxic reactions. And these toxic reactions, if it's not resolved over a period of time or allowed to continue over time will cause more problems. And that's why a lot of people with food sensitivities usually have a sense of adrenal issues along the way and know this is important to help formulate the overall picture of what adrenal fatigue is all about. FACEBOOK: https://www.facebook.com/drlamcoaching PINTEREST: https://www.pinterest.com/drlam/ TWITTER: https://twitter.com/Dr_Lam
Просмотров: 2041 DrLam.com
IGE versus non-IGE mediated food allergy: Understand the different patterns of reaction
 
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To watch the full lecture visit: http://bit.ly/2kU2jU5 About this lecture: Dr Helen Cox discusses IGE and non-IGE mediated food allergy. She gives an overview of the allergens causing delayed symptoms, discusses the delayed immune-mediated food allergen phenotypes and looks at the natural history of food allergy. This lecture was filmed at the 'Allergy - LSP study day and LME skills' meeting at the Royal Society of Medicine in London.
Просмотров: 454 Royal Society of Medicine
Functional Medicine IgG Food Sensitivity Testing
 
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Visit my blog www.DrAmyMyers.com for more info. Dr. Amy Myers walks you through the Functional Medicine IgG Food Sensitivity Testing that she uses in her clinic.
Просмотров: 39315 AmyMyersMD
Non IgE-Mediated Food Allergy (Greenhawt) 2015
 
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Dr. Matt Greenhawt discusses non IgE-mediated Food allergy. Held on August 10, 2015
Просмотров: 313 ACAAICOLA
Food allergy testing and Test for IgG, IgE explained
 
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http://www.curamedicine.com.au What you eat can make you sick without you realising it! Although you may be eating 'healthy', many foods can trigger internal reactions, even in a healthy body and contributing to serious health problems. You may not even realise that food reactions are happening because the reactions occur inside your body, often without rashes or itchy skin. Food allergy symptoms -This is where the body reacts inappropriately to a food protein. The immune system is stimulated and anti-bodies (IgE) to that food protein are produced. The next time that food is eaten, there will be a severe reaction because of the antibodies present. The reaction is almost immediately seen or experienced. This may present as hives, skin rash, swelling or diarrhea. The most common food allergens are cow's milk, egg, wheat, peanuts, seafood (prawn, crustaceans, fish, etc) and possibly soybeans but people may have allergies to almost anything. http://www.curamedicine.com.au
Immunoglobulins Structure and Function /Antibody Structure Types and Function
 
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Help us Improve our content Support us on Patreon : https://www.patreon.com/medsimplfied Immunoglobulins/Antibody Structure Types and Function LIKE US ON FACEBOOK : fb.me/Medsimplified Antibody (Ab), also known as an immunoglobulin (Ig), is a large, Y-shape protein produced by plasma cells that is used by the immune system to identify and neutralize pathogens such as bacteria and viruses. The antibody recognizes a unique molecule of the harmful agent, called an antigen, via the variable region Each tip of the "Y" of an antibody contains a paratope (analogous to a lock) that is specific for one particular epitope (similarly analogous to a key) on an antigen, allowing these two structures to bind together with precision. Using this binding mechanism, an antibody can tag a microbe or an infected cell for attack by other parts of the immune system, or can neutralize its target directly (for example, by blocking a part of a microbe that is essential for its invasion and survival). Antibodies are glycoproteins belonging to the immunoglobulin superfamily; ] the terms antibody and immunoglobulin are often used interchangeably. Though strictly speaking, an antibody is not the same as an immunoglobulin; B cells can produce two types of immunoglobulins - surface immunoglobulins, which are B cell receptors; and secreted immunoglobulins, which are antibodies. So antibodies are one of two classes of immunoglobulins. Though the general structure of all antibodies is very similar, a small region at the tip of the protein is extremely variable, allowing millions of antibodies with slightly different tip structures, or antigen-binding sites, to exist. This region is known as the hypervariable region. Each of these variants can bind to a different antigen. This enormous diversity of antibody paratopes on the antigen-binding fragments allows the immune system to recognize an equally wide variety of antigens The large and diverse population of antibody paratope is generated by random recombination events of a set of gene segments that encode different antigen-binding sites (or paratopes), followed by random mutations in this area of the antibody gene, which create further diversity.[ This recombinational process that produces clonal antibody paratope diversity is called V(D)J or VJ recombination. Basically, the antibody paratope is polygenic, made up of three genes, V, D, and J. Each paratope locus is also polymorphic, such that during antibody production, one allele of V, one of D, and one of J is chosen. These gene segments are then joined together using random genetic recombination to produce the paratope. The regions where the genes are randomly recombined together is the hyper variable region used to recognise different antigens on a clonal basis. IgA Found in mucosal areas, such as the gut, respiratory tract and urogenital tract, and prevents colonization by pathogens.[14] Also found in saliva, tears, and breast milk. Some antibodies form complexes that bind to multiple antigen molecules. IgD Functions mainly as an antigen receptor on B cells that have not been exposed to antigens. ] It has been shown to activate basophils and mast cells to produce antimicrobial factors. IgE Binds to allergens and triggers histamine release from mast cells and basophils, and is involved in allergy. Also protects against parasitic worms IgG In its four forms, provides the majority of antibody-based immunity against invading pathogens. The only antibody capable of crossing the placenta to give passive immunity to the fetus. IgM Expressed on the surface of B cells (monomer) and in a secreted form (pentamer) with very high avidity. Eliminates pathogens in the early stages of B cell-mediated (humoral) immunity before there is sufficient IgG Subscribe to my Channel : https://www.youtube.com/channel/UCOmrniWfKi-uCD6Oh6fqhgw Watch Again : https://youtu.be/vxWf-66lymg -~-~~-~~~-~~-~- CHECK OUT NEWEST VIDEO: "Nucleic acids - DNA and RNA structure " https://www.youtube.com/watch?v=0lZRAShqft0 -~-~~-~~~-~~-~-
Просмотров: 106028 MEDSimplified
MWLC, Delayed Food Allergies, Dr William Lyden, Revised 1 15 16
 
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Delayed Food Allergies can cause a multitude of symptoms, from digestive disorders, diarrhea, constipation, colitis, stomach pain to headaches, back and neck pain, skin rashes and lesions, heart arrhythmias, asthma, "brain fog", and many unusual or chronic symptoms. Because there is a delay in onset of symptoms (up to 72 hours or 3 days) from the time of consuming the food. This cause of many patients' symptoms is missed most of the time. Some studies say up to 60% of the American population may have delayed food allergies and most of them do not know it. They can be tested by IgG allergen blood tests and sometimes by muscle testing or Applied Kinesiology. This relatively unknown cause may help you find what you've been looking for in creating better health.
Просмотров: 37 Dr William Lyden
Video 16 Antibody Immunoglobulin Immune Function
 
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16) Immunoglobulin Function of the five antibodies Let's take a closer look at the five types of antibody immunoglobulins. IgAs are not typically found in the blood, but in secretions of the gut, saliva, sweat, milk, respiratory track, and urinary track. IgAs are part of our innate immunity and fight pathogens, such as bacteria, viruses, fungus and worms. There are two types of IgAs. IgDs are primarily found on the surface of B-cells and account for a very tiny portion of the free floating antibodies found in plasma. And while IgDs are the least well know antibody, they are known to play a role in the activation of basophils and mast cells to attack invading microbes. IgEs respond to allergens, such as pollen as well as parasitic worms. IgEs bind to mast cells and basophils. Once the IgE receptor comes into contact with one of these antigens the mast cells and basophils will release histamine molecules, causing the inflammatory symptoms we know as an allergic reaction. There are four types of IgGs. IgGs target pathogenic organisms, such as bacteria, viruses and parasites. They attach to an antigen on one end while the opposite end binds with phagocytic white cells (macrophages, neutrophils, and natural killer cells) to absorb and destroy the antigen. IgGs are the primary antibody of the human body, accounting for 70-80% of the entire immunoglobulin pool. It is the smallest Ig molecule, allowing it to easily migrate into the tissues of the body. Only 45% are found in the blood. Almost every man made monoclonal antibody in clinical use is in the IgG family. IgMs are early responders and function to eliminate pathogens early on in the attack before there are sufficient levels of IgGs. IgMs are known as a macroglobulin because of their large size. They are the largest of the immunoglobulins and make up 6-10% of the total Ig pool.
Просмотров: 132043 John Thomas
Many Doctors Are Using the Wrong Test to Diagnose Food Allergies in Kids
 
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Numerous Doctors Are Using the Wrong Test to Diagnose Food Allergies in Kids. On the off chance that you presume your tyke might be adversely affected by a specific sustenance and are pondering getting him tried, a nourishment sensitivity board directed by your pediatrician is most likely not the approach. Since as indicated by new research, while allergists trust kids ought to be tried for sharpening to allergens each one in turn, and just if there's solid proof of a genuine nourishment hypersensitivity, board tests check for refinement to a few unique allergens without a moment's delay, frequently prompting overdiagnosis. For the examination, researchersat Nationwide Children's Hospital in Columbus, Ohio broke down a year of information on nourishment sensitivity testing, and found that board tests represented 45 percent of the sustenance hypersensitivity tests requested by essential care specialists, however just 1.2 percent of allergists' requests. That is a quite real contrast!. "These boards are promoted as helpful devices for doctors to get data about their patients in regards to various allergens at the same time," examine creator Dr. David Stukus disclosed to Reuters Health. "Be that as it may, there are uncommon if any occasions where the utilization of such boards would offer any helpful data for patients." That is on the grounds that most specialists and patients don't know how to effectively decipher nourishment sharpening tests, Dr. Stukus stated, which regularly prompts youngsters being misdiagnosed with nourishment hypersensitivities and put on pointlessly limited weight control plans with possibly unsafe symptoms like hindered development and an improved probability of building up a genuine sensitivity sometime down the road. Need the most recent child rearing news? Agree to accept our Parents Daily pamphlet. "This is the place genuine damage is originating from," Dr. Stutkus clarified. "That is the thing that panics me as an allergist." Main concern: If you presume your kid has a genuine sustenance hypersensitivity, tell your specialist you incline toward the each one in turn test rather than the board test. Also, if your youngster has been determined to have nourishment hypersensitivities through the board test, you might need to get a moment conclusion from an allergist utilizing the each one in turn technique. All Photos Licensed Under CC Source : www.pexels.com www.pixabay.com www.commons.wikimedia.org
Просмотров: 1431 Natural Health Benefits
Food allergy - Treatment
 
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Food allergy - Treatment Treatment The only way to avoid an allergic reaction is to avoid the foods that cause signs and symptoms. However, despite your best efforts, you may come into contact with a food that causes a reaction. For a minor allergic reaction, over-the-counter or prescribed antihistamines may help reduce symptoms. These drugs can be taken after exposure to an allergy-causing food to help relieve itching or hives. However, antihistamines can't treat a severe allergic reaction. For a severe allergic reaction, you may need an emergency injection of epinephrine and a trip to the emergency room. Many people with allergies carry an epinephrine autoinjector (Adrenaclick, EpiPen). This device is a combined syringe and concealed needle that injects a single dose of medication when pressed against your thigh. If your doctor has prescribed an epinephrine autoinjector: Be sure you know how to use the autoinjector. Also, make sure the people closest to you know how to administer the drug — if they're with you in an anaphylactic emergency, they could save your life. Carry it with you at all times. It may be a good idea to keep an extra autoinjector in your car or in your desk at work. Always be sure to replace epinephrine before its expiration date or it may not work properly. Experimental treatments While there's ongoing research to find better treatments to reduce food allergy symptoms and prevent allergy attacks, there isn't any proven treatment that can prevent or completely relieve symptoms. Treatments being studied are: Anti-IgE therapy. The medication omalizumab (Xolair) interferes with the body's ability to use IgE. The drug is currently being studied for treatment of allergic asthma and food allergies. This treatment is still considered experimental, and more research needs to be done on the drug's long-term safety. It has been associated with a potential increased risk of anaphylaxis. Oral immunotherapy. Researchers have been studying the use of oral immunotherapy as a treatment for food allergy. Small doses of the food you're allergic to are swallowed or placed under your tongue (sublingual). The dose of the allergy-provoking food is gradually increased. Initial results look promising, even in people with peanut, egg and milk allergies. But more research needs to be done to ensure that this treatment is safe. Early exposure. In the past, it's been generally recommended that children avoid allergenic foods to reduce the likelihood of developing allergies. But in a recent study, high-risk infants — such as those with atopic dermatitis or egg allergy or both — were selected to either ingest or avoid peanut products from 4 to 11 months of age until 5 years of age. Researchers found that high-risk children who regularly consumed peanut protein, such as peanut butter or peanut-flavored snacks, were 70 to 86 percent less likely to develop a peanut allergy. These findings may impact food allergy guidelines in the future.
Просмотров: 422 Good Health Good Life
Antibody Structure & Formation IgG IgA IgE Autoantibodies ANA p-anca Isotype
 
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http://www.stomponstep1.com/antibody-structure-formation-igg-iga-ige-autoantibodies-ana-p-anca-isotype/ Antibody, also known as Immunoglobulin (Ig), is produced by active B-Cells called plasma cells. Antibodies have a variable region that recognizes specific characteristics on pathogens called epitopes or antigens. Each Plasma Cell makes antibodies that are directed against a single antigen. Antibody can be secreted as free floating antibody or be bound to the plasma cell membrane to act as the B-Cell Receptor. Antibodies are the most important part of Humoral Immunity and act via multiple different mechanisms. Antibodies can have a direct effect on pathogens by coating the pathogen so that it cannot interact with cells. However, antibodies primary work via their interactions with other immunologic processes. Antibodies “tag” pathogens so that they can be more easily recognized by other immune processes. The variable region of the antibody binds to the pathogen while the constant portion of the antibody interacts with NK cells, macrophages, and complement. The Constant Region (Fc) can: Bind to C1 and trigger the complement cascade. Bind to Fc receptors on macrophages which in turn increases the phagocytosis and removal of the pathogen. This process is called Opsonization. Interact with NK Cells which can cause direct damage to the pathogen via the release of perforins and granzymes. This is called Antibody-Dependent Cell-Mediated Cytotoxicity. Antibody has a Y shape and is made up of 2 heavy chains and 2 light chains. Antibody is broken down into 2 main regions, the constant region and the variable region. The variable region (Fv) of the antibody is present at the “tip” of the antibody and has 2 separate places where antigen can bind. The Fv is made up of part of the light chains and part of the heavy chains. The Constant Region (Fc) is the “stem” of the antibody and is primarily made up of the heavy chain. The Constant Region doesn’t vary much within isotype groups while the variable regions can have infinite variability. It needs to be able to “match” whatever antigen it is targeted against. There are 5 different types of heavy chain. Each type of heavy chain is consistent within a subgroup of antibodies called an isotype. The different isotype groups are IgA, IgE, IgM, IgG and IgD (which is low yield for step 1). Each isotype has unique characteristics and actions. • IgM = is the first type of antibody produced following the exposure to any antigen and can be thought of as “Basic” antibody. It’s activation is Helper T-Cell Independent and therefore can be triggered by exposure to peptide or carbohydrate antigens. • IgG = is the main antibody found in the blood. It requires interaction with Helper T-Cells (Helper T-Cell Dependent Activation) and therefore can only be formed in response to a peptide antigen in a host with functioning T-Cells (i.e. not in somebody with a severe T-Cell Immunodeficiency like AIDs or Hyper IgM Syndrome). IgG is the only isotype that can cross the placenta to the fetus. • IgA = forms Mucosal Immunity and protects the bodies orifices. Found in mucus, tears, saliva, and breast milk. Prevents the entry of pathogens into the GI, urogenital, and respiratory tracts. • IgE = Bound to the membrane of Mast Cells. Plays a role in acute inflammation and Type I Hypersensitivity (Anaphylaxis). When multiple membrane bound IgE molecules bind allergens and aggregate/cross-link, they cause the release of histamine. Isotype Switching, or Class Switching, is the process by which plasma cells change the class/isotype of the antibody they produce. Antibodies are supposed to be directed at pathogens. When antibodies are directed at the body’s own cells, the antibody is called an Autoantibody and they cause autoimmune diseases. There are laboratory tests available to detect these autoantibodies and the results can be used to help diagnose these conditions. Insert autoantibodies Derivative of “hand finger thumb thumbs up” available at http://pixabay.com/en/hand-finger-thumb-thumbs-up-top-159474/ via Public Domain
Просмотров: 22225 Stomp On Step 1
What is a Food Allergy? - How are Food Allergies Treated?
 
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What is a Food Allergy? - How are Food Allergies Treated? Types, Causes, Symptoms and Treatment A food allergy is an abnormal immune response to food. The signs and symptoms may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. Food intolerance and food poisoning are separate conditions. Common foods involved include cow's milk, peanuts, eggs, shellfish, tree nuts, wheat, rice, and fruit. The common allergies in a region vary depending on the country. Risk factors include a family history of allergies, vitamin D deficiency, obesity, and high levels of cleanliness. Allergies occur when immunoglobulin E (IgE), part of the body's immune system, binds to food molecules. A protein in the food is usually the problem. This triggers the release of inflammatory chemicals such as histamine. Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. Early exposure to potential allergens may be protective. Management primarily involves avoiding the food in question and having a plan if exposure occurs. This plan may include giving adrenaline (epinephrine) and wearing medical alert jewelry. The benefits of allergen immunotherapy for food allergies is unclear, thus is not recommended as of 2015. Some types of food allergies among children resolve with age, including that to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. In the developed world, about 4% to 8% of people have at least one food allergy. They are more common in children than adults and appear to be increasing in frequency. Male children appear to be more commonly affected than females. Some allergies more commonly develop early in life, while others typically develop in later life. In developed countries, a large proportion of people believe they have food allergies when they actually do not have them. What is a Food Allergy? - How are Food Allergies Treated? Types, Causes, Symptoms and Treatment Enjoy and stay connected with us!! Subscribe to My Health Channel for daily videos. https://www.youtube.com/MyHealthChannel Like us on Facebook http://www.facebook.com/Tizzyworld1
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What To Do If You Are Unsure If You Have A Food Allergy Or Food Intolerance
 
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Food Allergy vs Food Intolerance. What is the difference and how to know which one you have got food allergy or food intolerance. Anti-Candida Diet eBook & Candida Shopping List - http://www.yeastinfection.org/candida-report/ Must Watch Candida Videos 10 Candida Diet Mistakes: https://www.youtube.com/watch?v=2b90_MQCz60 How To Do Proper Candida Diet: https://www.youtube.com/watch?v=R9327DEOWcc Step By Step Guide To Candida Cleanse: https://www.youtube.com/watch?v=VwUBdS-dPZM Candida Foods To Avoid On Candida Diet: https://www.youtube.com/watch?v=8_9ntEF2_YU Candida Foods To Eat On Candida Diet: https://www.youtube.com/watch?v=Ccm4X8wKRPI CanXida Supplements: http://www.canxida.com/
Просмотров: 1122 Candida Crusher
IgE in Allergy (Williams)
 
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Dr. Brock Williams describes the history, measurement of and uses of IgE for diagnosis of allergies. Held on September 5, 2014.
Просмотров: 1070 ACAAICOLA
Delayed food allergy test ( ImuPro)
 
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ImuPro is a concept that combines a sophisticated and reliable blood analysis for IgG food allergies with our unique post-test guidance. Up to 270 foods are tested. For more info: +966555412356
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03 Reducing Allergic Man Canani
 
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Просмотров: 9 PediatricNutritionCE
DIAGNOSIS OF NON ALLERGIC RHINITIS
 
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Food Sensitivity Testing
 
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Dr. Talia Marcheggiani, ND, naturopathic doctor talks about the differences between food intolerances, food allergies and food sensitivities, how food sensitivities relate to various health-related issues such as inflammation, mental health conditions and autoimmunity, and how to perform either an elimination diet or Food Sensitivity test to uncover immune issues and heal the gut. Here is the link I talk about: https://www.youtube.com/watch?v=A6g_geYeL4U
Просмотров: 606 Dr. Talia Marcheggiani, ND
Food Allergies
 
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A food allergy is an adverse immune response to a food protein. They are distinct from other adverse responses to food, such as food intolerance, pharmacological reactions, and toxin-mediated reactions. The protein in the food is the most common allergic component. These kinds of allergies occur when the body's immune system mistakenly identifies a protein as harmful. Some proteins or fragments of proteins are resistant to digestion and those that are not broken down in the digestive process are tagged by the Immunoglobulin E (IgE). These tags fool the immune system into thinking that the protein is harmful. The immune system, thinking the organism (the individual) is under attack, triggers an allergic reaction.
Просмотров: 105 Dallas ISD
The Truth About Food Sensitivity Testing that No One is Telling You
 
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Have you wondered about food sensitivity testing? Here we talk about why and how you would use it, and who would benefit from using it. Read the blog https://drkimnaturopath.ca/the-truth-about-food-sensitivity-testing/ Join Dr. Kim on Facebook: https://www.facebook.com/drkimnaturopath/ Follow Dr. Kim on Insta: https://www.instagram.com/drkimgowetor/ -------------------- ABOUT DR. KIM GOWETOR ------------------- Dr. Kim Gowetor is a Naturopathic Doctor and Founder of Body & Mind Naturopathic Medicine in Sherwood Park and Calgary. She inspires people to lead a life of whole health by educating them on how their mental, emotional and spiritual health relates to the physical health concerns they are experiencing. She loves working with those that are looking for a deeper approach, having tried other options and feeling as if the bigger picture was not being seen. ------------------- Visit our website: https://drkimnaturopath.ca/ ------------------ SUBSCRIBE ------------------ Never miss a video and join our YouTube community: https://www.youtube.com/channel/UCD_V9Oz4DluikR_UQI7ezUQ
Просмотров: 23 Dr. Kim Gowetor, ND
Food Allergies Among Kids On The Rise
 
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Kye Umstead is an 8-year-old child from Lake City, FL who deals with complications that most people overlook from a day to day basis. Kye suffers from food allergies and anaphylaxis which is becoming a topic a lot of new parents are learning to combat today. “I will never forget the night that we almost lost him.” Said Victoria Umstead, Kye’s mother, “the night that every allergy mom never wants to face.” Victoria, a nurse practitioner, is the medical advisor for the Columbia County school system and a member of Food Allergy Research and Education, KidsWithFoodAllergies.Org, Allergy Eats and a group called Dining Out with Food Allergies. Victoria also applies for free Epipens for the Columbia County school system through BioRidge Pharmaceuticals Epipen4schools program. “I remember the despair as he looked at me gasping to get air in through extremely swollen lips, squeaking out “help me, help me”,” Victoria said. The U.S. Centers for Disease Control has reported that food allergies result in more than 300,000 ambulatory visits a year for children under the age of 18. Outside of the hospital setting, food allergies are the leading cause of anaphylaxis. Kye was officially diagnosed at year one when he had a reaction to his birthday cake that testing had no picked up prior. The testing missed his wheat allergy which caused him to go to dysbiosis and his gut shut down resulting in renal and pancreatic insufficiency. After this fiasco, doctors discovered his gluten allergy. 172 skin prick tests and much blood later drawn, allergists were able to conclude that his allergy list is peanuts, eggs, wheat, shellfish, fish, tree nuts, and lamb. Victoria does all she can do to keep Kye healthy and strong to be able to combat his food allergies. According to another study released by the CDC in 2013, food allergies among children increased approximately 50% between 1997 and 2011. Food allergy cases among children are on the rise. Kye’s total IGE (Immunoglobulin E) is 2000 which normal IGE is 80-100. Since starting kindergarten, Kye has received weekly shots until this year where he now receives shots bi-monthly. Kye started allergy shots also known as immunotherapy when he was 18 months old. The CDC also finds that children with food allergies are two to four times more likely to have other related medical conditions such as asthma and other allergies, as compared to children without food allergies. Victoria said this is the hand we were dealt, and this is the hand we will play and with God’s grace we will play it well. -- Follow WUFT News for more updates: http://www.wuft.org/news/ https://twitter.com/WUFTNews https://www.facebook.com/wuftnews/ https://instagram.com/wuftnews/
Просмотров: 556 WUFT News
August 2, 2013 - Delayed Allergic Reactions - D Courtney
 
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August 2, 2013 - Delayed Allergic Reactions - D Courtney
Просмотров: Dennis Courtney
Food Allergy Testing- Will Help with Weight Loss- Cumming Atlanta Diet & Weight Loss Plans
 
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Do you Have any of these symptoms? You may need a Food Allergy- sensitivity Consult- Free Consult at Cumming Med Spa & Chiropractic Wellness Center Migraine Headaches,Chronic Fatigue, Irritable Bowel Syndrome (IBS), Attention Deficit Hyperactivity Disorder (ADHD), Eczema and other skin disorders, Asthma and other respiratory problems, Weight Gain and Obesity, Arthritis, Fibromyalgia,Digestive Health Cumming Med Spa & Chiropractic 2950 Buford Hwy Ste #140 (678) 455 8800 Visit our Website http://www.cummingchiropracticmedspa.com/alcat--food-allergy-testing/ food allergy testing, food allergy test, food sensitivity testing, food allergy tests, alcat food allergy test, psoriasis food allergy, non ige mediated food allergy, infant food allergy symptoms, food microbiology testing, modified food starch allergy, common food allergy symptoms, food allergy symptoms in toddlers, food allergy headaches, food allergy symptoms in children, symptom of food allergy, food allergy relief, food allergy testing children, food allergy symptons, dairy food allergy symptoms, food allergy migraine, food allergy testing in children, food allergy symptom, food allergy facts, testing for food allergies in children, food allergy diarrhea, food allergy cure, symptoms food allergy, food allergy symptoms in adults, food allergy research, the food allergy cure, symptoms of a food allergy, food allergy headache, symptoms of food allergy, signs of a food allergy,
Просмотров: 359 CummingWeightLoss
ISOMil IGE Shot Breakdown
 
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This is a layer by layer breakdown of one of about 7 shots we developed for a recent video that demonstrates lactose intolerance and effects on the digestive system. This just shows the layers applied to the shot, see our other videos for completed shots.
Просмотров: 440 PerspectX
Cumming Wellness Center, Allergy Testing and Anti Aging - Suwanee, Alpharetta, Sugar Hill
 
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Cumming Med Spa & Chiropractic 2950 Buford Hwy Ste #140 (678) 455 8800 Links http://www.cummingchiropracticmedspa.com/ http://www.cummingmedspa.com/ https://www.facebook.com/CummingMedSpaChiropractic https://plus.google.com/u/0/b/111133587311401889624/111133587311401889624/posts https://plus.google.com/b/100911003224140277877/100911003224140277877/posts Weight Loss Center in Cumming Cumming, Suwanee, Sugar Hill, Johns Creek, Alpharetta, Milton, Buford, Duluth Hwy 400, 30041, 30024, 30518, 30040, 30097, 30022, 30096, , alpharetta chiropractic, medical massage therapy, headache help, migraine causes, treatment for back pain, headache cures, treatment for allergies, treatment for back pain, headache cures, alpharetta chiropractor, migraine headache relief, cumming, windermere, alpharetta, Suwanee, sugar hill, Buford, atlanta, in cumming, 30041, johns creek, Laurel Springs, St Marlo, massage therapist, natural headache relief, food allergy testing, food allergy test, food sensitivity testing, food allergy tests, alcat food allergy test, psoriasis food allergy, non ige mediated food allergy, infant food allergy symptoms, food microbiology testing, modified food starch allergy, common food allergy symptoms, food allergy symptoms in toddlers, food allergy headaches, food allergy symptoms in children, symptom of food allergy, food allergy relief, food allergy testing children, food allergy symptons, dairy food allergy symptoms, food allergy migraine, food allergy testing in children, food allergy symptom, food allergy facts, testing for food allergies in children, food allergy diarrhea, food allergy cure, We work as TEAM to improve your Health. Medical Doctors, Nurse Practitioners, Chiropractic, Therapists, Massage & Estheticians all on one TEAM. Our Goal is to not only help you FEEL Good but LOOK Good as well.
Просмотров: 80 Michael Klein
All About Allergy Slideshow - IgE Antibody Molecule, 18 of 29
 
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Kagen Allergy Clinic Appleton, Green Bay, Oshkosh and Fond du Lac
Просмотров: 278 Kagen Allergy Clinic
Urticaria (Hives) and Angioedema – Pediatrics | Lecturio
 
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This video “Urticaria (Hives) and Angioedema” is part of the Lecturio course “Pediatrics” ► WATCH the complete course on http://lectur.io/hives1 ► LEARN ABOUT: - Types of hypersensitivity reactions - Type 1 hypersensitivity reactions - Common causes of type 1 hypersensitivity reactions - Urticaria - Angioedema ► THE PROF: Your tutor is Brian Alverson, MD. He is the Director for the Division of Pediatric Hospital Medicine at Hasbro Children's Hospital and Associate Professor of Pediatrics at Brown University in Providence, RI. He has been active in pediatric education and research for 15 years and has won over 25 teaching awards at two Ivy League Medical Schools. Dr. Alverson has extensive experience in preparing students for the USMLE exams and has test writing experience as well. ► LECTURIO is your single-point resource for medical school: Study for your classes, USMLE Step 1, USMLE Step 2, MCAT or MBBS with video lectures by world-class professors, recall & USMLE-style questions and textbook articles. Create your free account now: http://lectur.io/hives1 ► INSTALL our free Lecturio app iTunes Store: https://app.adjust.com/z21zrf Play Store: https://app.adjust.com/b01fak ► READ TEXTBOOK ARTICLES related to this video: Allergies in Children — Types, Diagnosis and Treatment http://lectur.io/urticariaarticle ► SUBSCRIBE to our YouTube channel: http://lectur.io/subscribe ► WATCH MORE ON YOUTUBE: http://lectur.io/playlists ► LET’S CONNECT: • Facebook: https://www.facebook.com/lecturio.medical.education.videos • Instagram: https://www.instagram.com/lecturio_medical_videos • Twitter: https://twitter.com/LecturioMed
Просмотров: 17030 Lecturio Medical Education
Atopic Dermatitis (Fonacier)
 
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Dr. Luz Fonacier describes the various ways that atopic dermatitis (eczema) can present and how to manage this skin disorder. Presented on August 26, 2016.
Просмотров: 339 ACAAICOLA
Discovery Day 3.31.12 - Dr. Henele Delayed Food Allergies - p1
 
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Dr. Henele describes the health affects of delayed food allergies and the odd symptoms they can plague patients. Learn more about SCNM: http://www.scnm.edu (college site) or http://www.medcenter.scnm.edu (medical center site)
Просмотров: 222 NaturopathicSCNM
Bryan dances in celebration of life
 
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Bryan shares his life story about growing up with Hyper-IgM Syndrome – a rare genetic immunodeficiency disorder which require a bone marrow transplant to survive. 5 years since his transplant, he meets up with the hero who saved his life and dances once again! You can register as a bone marrow donor to make the difference in another 'Bryan's' life! Sign up today! http://bmdp.org/donors/sign-up/
Просмотров: 418 bmdpsg
Food Sensitivity Tests - Facts and Fiction!
 
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This video answers the 5 most common questions about Food allergy/sensitivity tests from the viewpoint of a German-trained Allergist.
Demystifying Medicine 2016: Atopy: The Common and The Rare Allergies in the Genomic Era
 
01:45:11
Demystifying Medicine 2016: Atopy: The Common and The Rare Allergies in the Genomic Era Air date: Tuesday, February 16, 2016, 4:00:00 PM Category: Demystifying Medicine Runtime: 01:45:11 Description: Demystifying Medicine is an annual course from January to May designed to help bridge the gap between advances in biology and their application to major human diseases. The course includes presentation of patients, pathology, diagnosis, and therapy in the context of major disease problems and current research, primarily directed toward Ph.D. students, fellows, and staff. All are invited. For more information go to https://demystifyingmedicine.od.nih.gov/ Author: Pamela Guerrerio, MD, PhD, NIAID, NIH and Joshua Milner, MD, NIAID, NIH Permanent link: http://videocast.nih.gov/launch.asp?19495
Просмотров: 583 nihvcast
Mod-20 Lec-37 Vaccines
 
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Essentials in Immunolgy by Dr. R. Manjunath, Dr. Dipankar Nandi, Prof. Anjali Karande, Department of Biochemistry, IISc Bangalore. For more details on NPTEL visit http://nptel.iitm.ac.in
Просмотров: 1347 nptelhrd
Vojdani University Ep. 4 - When Food Turns Against You
 
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Tune in to watch Episode 4 of our monthly information video series where we discuss how and why food has become a trigger for autoimmune disease!!
Просмотров: 479 Vojdani University
Tick-Borne Disease Working Group Meeting - May 10, 2018
 
08:00:55
Part 1 (Welcome, Introductions, Overview) - https://bit.ly/2ydmepe Part 2 (Disease Vectors, Surveillance, and Prevention Subcommittee Report) - https://bit.ly/2Nq6UeC Part 3 (Pathogenesis, Transmission, and Treatment Subcommittee Report) - https://bit.ly/2NqoNdo Part 4 (Testing and Diagnostics Subcommittee Report) - https://bit.ly/2NpTL57 Part 5 (Access to Care and Support to Patients Subcommittee Report) - https://bit.ly/2P9BsCV Part 6 (Vaccines and Therapeutics Subcommittee Report) - https://bit.ly/2O6v5nu Part 7 (Other Tick-Borne Diseases and Co-Infections Subcommittee Report) - https://bit.ly/2CuhQqD Part 8 (Public Comments and Next Steps) - https://bit.ly/2OGKLgM -- U.S. Department of Health and Human Services (HHS) http://www.hhs.gov HHS Privacy Policy http://www.hhs.gov/Privacy.html
Adaptive Immunity   Humoral
 
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Просмотров: 213 Bio242
Food intolerance | Wikipedia audio article
 
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This is an audio version of the Wikipedia Article: Food intolerance 00:01:09 1 Definitions 00:03:21 2 Signs and symptoms 00:05:10 3 Causes 00:08:25 4 Pathogenesis 00:09:18 5 Diagnosis 00:11:37 6 Prevention 00:13:20 7 Management 00:16:50 8 Prognosis 00:17:41 9 Epidemiology 00:19:22 10 History 00:20:43 11 Society and culture 00:22:38 12 Research directions Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours) to foods. Food intolerances can be classified according to their mechanism. Intolerance can result from the absence of specific chemicals or enzymes needed to digest a food substance, as in hereditary fructose intolerance. It may be a result of an abnormality in the body's ability to absorb nutrients, as occurs in fructose malabsorption. Food intolerance reactions can occur to naturally occurring chemicals in foods, as in salicylate sensitivity. Drugs sourced from plants, such as aspirin, can also cause these kinds of reactions.
Просмотров: 0 wikipedia tts
Immunology | Wikipedia audio article
 
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This is an audio version of the Wikipedia Article: Immunology 00:02:03 1 Classical immunology 00:04:48 2 Clinical immunology 00:06:15 3 Developmental immunology 00:10:37 4 Ecoimmunology and behavioural immunity 00:12:34 5 Immunotherapy 00:13:15 6 Diagnostic immunology 00:13:56 7 Cancer immunology 00:14:15 8 Reproductive immunology 00:14:44 9 Theoretical immunology 00:16:52 10 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Immunology is a branch of biology that covers the study of immune systems in all organisms. Immunology charts, measures, and contextualizes the: physiological functioning of the immune system in states of both health and diseases; malfunctions of the immune system in immunological disorders (such as autoimmune diseases, hypersensitivities immune deficiency, and transplant rejection); the physical, chemical and physiological characteristics of the components of the immune system in vitro, in situ, and in vivo. Immunology has applications in numerous disciplines of medicine, particularly in the fields of organ transplantation, oncology, rheumatology, virology, bacteriology, parasitology, psychiatry, and dermatology. The term was coined by Russian biologist Ilya Ilyich Mechnikov who advanced studies on immunology and received the Nobel Prize for his work in 1908. He pinned small thorns into starfish larvae and noticed unusual cells surrounding the thorns. This was the active response of the body trying to maintain its integrity. It was Mechnikov who first observed the phenomenon of phagocytosis, in which the body defends itself against a foreign body. Prior to the designation of immunity, from the etymological root immunis, which is Latin for "exempt"; early physicians characterized organs that would later be proven as essential components of the immune system. The important lymphoid organs of the immune system are the thymus and bone marrow, and chief lymphatic tissues such as spleen, tonsils, lymph vessels, lymph nodes, adenoids, and liver. When health conditions worsen to emergency status, portions of immune system organs including the thymus, spleen, bone marrow, lymph nodes and other lymphatic tissues can be surgically excised for examination while patients are still alive. Many components of the immune system are typically cellular in nature and not associated with any specific organ; but rather are embedded or circulating in various tissues located throughout the body.
Просмотров: 2 wikipedia tts
Immunology | Wikipedia audio article
 
17:14
This is an audio version of the Wikipedia Article: Immunology 00:02:03 1 Classical immunology 00:04:47 2 Clinical immunology 00:06:14 3 Developmental immunology 00:10:35 4 Ecoimmunology and behavioural immunity 00:12:31 5 Immunotherapy 00:13:13 6 Diagnostic immunology 00:13:53 7 Cancer immunology 00:14:12 8 Reproductive immunology 00:14:41 9 Theoretical immunology 00:16:49 10 See also Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Immunology is a branch of biology that covers the study of immune systems in all organisms. Immunology charts, measures, and contextualizes the: physiological functioning of the immune system in states of both health and diseases; malfunctions of the immune system in immunological disorders (such as autoimmune diseases, hypersensitivities immune deficiency, and transplant rejection); the physical, chemical and physiological characteristics of the components of the immune system in vitro, in situ, and in vivo. Immunology has applications in numerous disciplines of medicine, particularly in the fields of organ transplantation, oncology, rheumatology, virology, bacteriology, parasitology, psychiatry, and dermatology. The term was coined by Russian biologist Ilya Ilyich Mechnikov who advanced studies on immunology and received the Nobel Prize for his work in 1908. He pinned small thorns into starfish larvae and noticed unusual cells surrounding the thorns. This was the active response of the body trying to maintain its integrity. It was Mechnikov who first observed the phenomenon of phagocytosis, in which the body defends itself against a foreign body. Prior to the designation of immunity, from the etymological root immunis, which is Latin for "exempt"; early physicians characterized organs that would later be proven as essential components of the immune system. The important lymphoid organs of the immune system are the thymus and bone marrow, and chief lymphatic tissues such as spleen, tonsils, lymph vessels, lymph nodes, adenoids, and liver. When health conditions worsen to emergency status, portions of immune system organs including the thymus, spleen, bone marrow, lymph nodes and other lymphatic tissues can be surgically excised for examination while patients are still alive. Many components of the immune system are typically cellular in nature and not associated with any specific organ; but rather are embedded or circulating in various tissues located throughout the body.
Просмотров: 4 wikipedia tts
Rotavirus | Wikipedia audio article
 
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This is an audio version of the Wikipedia Article: Rotavirus 00:02:16 1 Virology 00:02:25 1.1 Types of rotavirus 00:03:38 1.2 Structure 00:04:19 1.3 Proteins 00:05:19 1.3.1 Structural proteins 00:07:16 1.3.2 Nonstructural viral proteins 00:09:22 1.4 Replication 00:11:16 2 Transmission 00:12:11 3 Signs and symptoms 00:13:43 4 Disease mechanisms 00:15:57 5 Immune responses 00:16:06 5.1 Specific responses 00:16:48 5.2 Innate responses 00:17:36 5.3 Markers of protection 00:18:05 6 Diagnosis and detection 00:19:00 7 Treatment and prognosis 00:20:23 8 Prevention 00:24:22 9 Epidemiology 00:26:49 10 Other animals 00:27:35 11 History Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: - increases imagination and understanding - improves your listening skills - improves your own spoken accent - learn while on the move - reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: https://www.youtube.com/channel/UCuKfABj2eGyjH3ntPxp4YeQ You can upload your own Wikipedia articles through: https://github.com/nodef/wikipedia-tts "The only true wisdom is in knowing you know nothing." - Socrates SUMMARY ======= Rotavirus is the most common cause of diarrhoeal disease among infants and young children. It is a genus of double-stranded RNA viruses in the family Reoviridae. Nearly every child in the world is infected with rotavirus at least once by the age of five. Immunity develops with each infection, so subsequent infections are less severe; adults are rarely affected. There are nine species of this virus, referred to as A, B, C, D, E, F, G, H and I. Rotavirus A, the most common species, causes more than 90% of rotavirus infections in humans. The virus is transmitted by the faecal-oral route. It infects and damages the cells that line the small intestine and causes gastroenteritis (which is often called "stomach flu" despite having no relation to influenza). Although rotavirus was discovered in 1973 by Ruth Bishop and her colleagues by electron micrograph images and accounts for approximately one third of hospitalisations for severe diarrhoea in infants and children, its importance has historically been underestimated within the public health community, particularly in developing countries. In addition to its impact on human health, rotavirus also infects animals, and is a pathogen of livestock.Rotaviral enteritis is usually an easily managed disease of childhood, but in 2013, rotavirus caused 37 percent of deaths of children from diarrhoea and 215,000 deaths worldwide, and almost two million more become severely ill. Most of these deaths occurred in developing countries. In the United States, before initiation of the rotavirus vaccination programme in the 2000s, rotavirus caused about 2.7 million cases of severe gastroenteritis in children, almost 60,000 hospitalisations, and around 37 deaths each year. Following rotavirus vaccine introduction in the United States, hospitalisation rates have fallen significantly. Public health campaigns to combat rotavirus focus on providing oral rehydration therapy for infected children and vaccination to prevent the disease. The incidence and severity of rotavirus infections has declined significantly in countries that have added rotavirus vaccine to their routine childhood immunisation policies.
Просмотров: 0 wikipedia tts
Fc receptor
 
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An Fc receptor is a protein found on the surface of certain cells – including, among others, B lymphocytes, follicular dendritic cells, natural killer cells, macrophages, neutrophils, eosinophils, basophils and mast cells – that contribute to the protective functions of the immune system. Its name is derived from its binding specificity for a part of an antibody known as the Fc (Fragment, crystallizable) region. Fc receptors bind to antibodies that are attached to infected cells or invading pathogens. Their activity stimulates phagocytic or cytotoxic cells to destroy microbes, or infected cells by antibody-mediated phagocytosis or antibody-dependent cell-mediated cytotoxicity. Some viruses such as flaviviruses use Fc receptors to help them infect cells, by a mechanism known as antibody-dependent enhancement of infection. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
Просмотров: 8748 Audiopedia
Colostrum
 
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Colostrum (also known colloquially as beestings, bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
Просмотров: 119 Audiopedia
Coeliac disease
 
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Coeliac disease (/ˈsiːli.æk/; celiac disease in the United States and often celiac sprue) is an autoimmune disorder of the small intestine that occurs in genetically predisposed people of all ages from middle infancy onward. Symptoms include pain and discomfort in the digestive tract, chronic constipation and diarrhoea, failure to thrive (in children), anaemia and fatigue, but these may be absent, and symptoms in other organ systems have been described. Vitamin deficiencies are often noted in people with coeliac disease owing to the reduced ability of the small intestine to properly absorb nutrients from food. Increasingly, diagnoses are being made in asymptomatic persons as a result of increased screening; the condition is thought to affect between 1 in 1,750 and 1 in 105 people in the United States, and 1 in 100 in the UK. Coeliac disease is caused by a reaction to gliadin, a prolamin (gluten protein) found in wheat, and similar proteins found in the crops of the tribe Triticeae (which includes other common grains such as barley and rye). This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
Просмотров: 526 Audiopedia
Gluten sensitivity
 
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Gluten sensitivity (also gluten intolerance) is a spectrum of disorders including celiac disease in which gluten has an adverse effect on the body. Symptoms include bloating, abdominal discomfort or pain, diarrhea, constipation, muscular disturbances, headaches, migraines, severe acne, fatigue, and bone or joint pain. Wheat allergy and gluten sensitivity are not the same conditions. However, self-reported non-celiac gluten sensitivity may not be a discrete entity or part of this spectrum disorder bringing its role in functional bowel disorders like irritable bowel syndrome into question. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
Просмотров: 64 Audiopedia
Harrington: Adaptive Immunity B cells
 
17:00
Просмотров: 283 TCC AnP