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The Indian carnation is a plant with leaves similar to the bay, with small creamy white flowers in bunches and the fruit is edible, elongated and reddish.
In cooking, to garnish sweets and to make bread and cakes, dried flowers are used.
Properties and benefits of Clove Indian tea
The clove has analgesic and antiseptic properties, against headache, menstrual cramps, oral candidiasis (thrush), fever, toothache and sore throats.
Besides all that, it is used to cook for its aroma and strong flavor.
This spice also acts as an antioxidant, for their ability to release hydrogen and break the polyunsaturated fat (or lipid peroxidation) and also prevents premature aging of the skin.
This infusion also acts as mouthwash to remove bad breath and helps in proper functioning of the thyroid gland, to combat hypothyroidism.
It can also be used to control cholesterol, it is excellent in the treatment of fungal, viral and is also used to treat acne, fungal infections and skin infections.
dianthus tea to lose weight
Tea is also a metabolism accelerator, increasing the production of saliva and gastric juices, responsible for digestion. This accelerates fat burning and makes the process faster.
The preparation of tea is simple, it takes a liter of water and a spoon (soup) of dianthus. Just put it all together and cook until boiling.
Cook for 10 minutes and remove from heat until warm. Then just strain it and drink immediately, up to three cups daily.
Tea belly plate
This tea has the clove between its components.
Combined with the other ingredients, it has major slimming properties, acting as thermogenic and increasing the calorie consumption in digestion and reducing abdominal bloating.
The preparation is simple, includes 1 handful of cloves, 3 cinnamon sticks sections, 3 tablespoons (soup) of grated ginger and 1 liter of water.
Cook water, cloves and cinnamon to a boil. Then remove from heat and add the ginger. Smother for 5 minutes, then strain and drink only. It can be drunk hot or cold:
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