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Видео добавленное пользователем “The Edible Schoolyard Project”
Edible Education 101: Michael Pollan (2015)
 
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Michael Pollan's Edible Education 101 lecture, "A Brief History of the Modern Food System" streamed live from the University of California, Berkeley. Edible Education 101 is presented by the Edible Schoolyard Project, UC Berkeley Food Institute, Berkeley College of Natural Resources, and the UC Global Food Initiative with support from the UC Berkeley Chancellor's Office, and Epstein-Roth Foundation. Full course details: http://edibleschoolyard.org/ee101
Просмотров: 47635 The Edible Schoolyard Project
Edible Education 101: Garrison Sposito and Marion Nestle
 
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Garrison Sposito and Marion Nestle's Edible Education 101 lectures, "The Ecological Crisis as a Crisis of Agriculture" and "Linking Farm Policy to Health Policy in the Global Economy", streamed live from the University of California, Berkeley on February 2. Edible Education 101 is presented by the Edible Schoolyard Project, UC Berkeley Food Institute, Berkeley College of Natural Resources, and the UC Global Food Initiative with support from the UC Berkeley Chancellor's Office, and Epstein-Roth Foundation. Full course details: http://edibleschoolyard.org/ee101
Просмотров: 6186 The Edible Schoolyard Project
Edible Education 103: "Farming as Dance, The Choreography of Polyculture", by Joel Salatin
 
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Joel Salatin, alternative farmer at Polyface Farm in Virginia's Shenandoah Valley, passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 23251 The Edible Schoolyard Project
"Mimicking Nature: Woodleaf Farm's Ecological Design" by Carl Rosato and Helen Atthowe
 
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"Mimicking Nature: Woodleaf Farm's Ecological Design" by Carl Rosato and Helen Atthowe
Просмотров: 6293 The Edible Schoolyard Project
EE 101: "Sustainable Farming through Agroecology" by Stephen Gliessman with Mark Bittman
 
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"Sustainable Farming through Agroecology" by Stephen Gliessman with Mark Bittman
Просмотров: 12117 The Edible Schoolyard Project
Edible Education 103: The Green Revolution, by Raj Patel
 
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Raj Patel is an award-winning writer, activist, and academic. He has degrees from the University of Oxford, the London School of Economics, and Cornell University, has worked for the World Bank and WTO, and protested against them around the world. He's currently a visiting scholar at UC Berkeley's Center for African Studies, an Honorary Research Fellow at the School of Development Studies at the University of KwaZulu-Natal, and a fellow at The Institute for Food and Development Policy, also known as Food First. He is currently an IATP Food and Community Fellow. He has testified about the causes of the global food crisis to the U.S. House Financial Services Committee and is an Advisor to the United Nations Special Rapporteur on the Right to Food. In addition to numerous scholarly publications, he regularly writes for The Guardian, and has contributed to the LA Times, NYTimes.com, The San Francisco Chronicle, The Mail on Sunday, and The Observer. His first book was Stuffed and Starved: The Hidden Battle for the World Food System and his latest, The Value of Nothing, is a New York Times best-seller.
Просмотров: 2998 The Edible Schoolyard Project
Edible Education 101: "What's Next for the Food Movement?" with Michael Pollan and Mark Bittman
 
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Edible Education 101: "What's Next for the Food Movement?" with Michael Pollan and Mark Bittman
Просмотров: 9732 The Edible Schoolyard Project
Edible Education 103 "On the Farm" by Bob Cannard
 
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Bob Cannard, a sustainable farmer for 30 years and an important member of the sustainable food movement in Northern California, talks about life on the Green String Farm, a 140-acre farm in Petaluma, CA. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 4630 The Edible Schoolyard Project
Edible Education 101: Personalized Health, Nutrition, and the Microbiome with Christopher Gardner
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 2049 The Edible Schoolyard Project
"Vision and Values" – Edible Education 101 with Alice Waters & Eric Schlosser
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2018's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 2258 The Edible Schoolyard Project
Edible Education 101: Eric Schlosser
 
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Eric Schlosser's Edible Education 101 lectures, "The Hands that Feed Us", featuring guest speakers from California Rural Legal Assistance, streamed live from the University of California, Berkeley on February 9. Edible Education 101 is presented by the Edible Schoolyard Project, UC Berkeley Food Institute, Berkeley College of Natural Resources, and the UC Global Food Initiative with support from the UC Berkeley Chancellor's Office, and Epstein-Roth Foundation. Full course details: http://edibleschoolyard.org/ee101
Просмотров: 7696 The Edible Schoolyard Project
Edible Education 103: "Eating Oil, Eating Sunshine" by Michael Pollan
 
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Edible Education: Michael Pollan provides a course introduction and overview of the challenges and opportunities of our food system. Sponsored by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation.
Просмотров: 3743 The Edible Schoolyard Project
EE 101: Teaching Slow Food Values in a Fast Food World - Alice Waters and Craig McNamara
 
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"Teaching Slow Food Values in a Fast Food World: Who Will Grow Tomorrow's Food and Who Will Be Eating It?" by Alice Waters and Craig McNamara with Robert Hass
Просмотров: 7835 The Edible Schoolyard Project
Edible Education 103: "Social Practices" by Peter Sellars
 
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Edible Education: Peter Sellars, theatre director and professor of World Arts and Cultures at UCLA, provides his view on edible education. Recipient of a McArthur Fellowship, and winner of the Dorothy and Lillian Gish Prize, Sellars recently directed a production of John Adams' Nixon in China at the New York Metropolitan Opera. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan
Просмотров: 3155 The Edible Schoolyard Project
Edible Education 101: Transparency in the Food System with Michael Pollan and Raj Patel
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 2209 The Edible Schoolyard Project
Regenerative Cooking: Food, Soil, and Seeds
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 1609 The Edible Schoolyard Project
Edible Education 101: "Corporations and the Food Movement" by Jack Sinclair & Jib Ellison
 
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Movies like Food Inc., Supersize Me, and King Corn suggest that large, conglomerate corporations are part of the problem with the way we eat our food. What's the other side of the story? How do those entities think about food now, and how are they starting to share food movement values? Lecture by JACK SINCLAIR, Executive Vice President of Grocery Merchandise, Wal-Mart, and JIB ELLISON, CEO, Blu Skye Sustainability Consulting, in conversation with author MICHAEL POLLAN JACK SINCLAIR Jack Sinclair is the Executive Vice President of the food division for Walmart U.S., responsible for the company's overall strategy for food and grocery. He works to integrate planning, category management, store experience and private brand development into the grocery business unit. Sinclair joined Walmart from McCurrach, a U.K.-based field merchandising business. He has worked in the retail food business since 1982 when he began his career as a trainee at Shoppers' Paradise in the United Kingdom. He worked for Tesco and Safeway PLC, where he eventually served on the board of directors that led the merger of Safeway PLC and Morrisons. JIB ELLISON Jib Ellison is the founder and CEO of Blu Skye Strategy Consulting where he leads a small team of strategy experts who work with Fortune 50 companies to transform markets -- and to create new ones. His process is premised upon using sustainability to reveal new market opportunities, engage senior management and employees, and leverage his considerable network of experts to do well by doing good. In this way, Ellison and his team expand conventional definitions of value, opportunity and change. His recent clients include Hilton, Microsoft, SC Johnson, Sony Pictures, Staples, Walmart, and Waste Management. MICHAEL POLLAN Michael Pollan is the author, most recently, of In Defense of Food: An Eater's Manifesto. His previous book, The Omnivore's Dilemma: A Natural History of Four Meals, was named one of the ten best books of 2006 by The New York Times and The Washington Post. He is also the author of The Botany of Desire: A Plant's-Eye View of the World, A Place of My Own, and Second Nature. A contributing writer to The New York Times Magazine, Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003 and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan served for many years as executive editor of Harper's Magazine and is now the Knight Professor of Science and Environmental Journalism at UC Berkeley. Edible Education 101: The Rise and Future of the Food Movement. UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011. Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight foundation for Environmental Journalism. Live Stream sponsored by Bon Appetit Management Company. Instructors: Michael Pollan and Nikki Henderson.
Просмотров: 778 The Edible Schoolyard Project
Edible Education 101: "The Long Green Revolution" by Raj Patel with Mark Bittman
 
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Raj Patel and Mark Bittman's Edible Education 101 lecture, "The Long Green Revolution" recorded live at the University of California, Berkeley on March 2, 6:30 PM PST.
Просмотров: 7386 The Edible Schoolyard Project
Edible Education 101: "Food As Culture" by Director Peter Sellars
 
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The role of culture and the arts in deepening and strengthening the social and political roots of the food movement -- the aesthetics of shaping, informing and engaging diverse citizens and reimagining the public sphere. Lecture by PETER SELLARS Opera, theater, and festival director Peter Sellars is one of the most innovative and powerful forces in the performing arts in America and abroad. A visionary artist, Sellars is known for ground-breaking interpretations of classic works. Whether it is Mozart, Handel, Shakespeare, Sophocles, or the 16th-century Chinese playwright Tang Xianzu, Peter Sellars strikes a universal chord with audiences, engaging and illuminating contemporary social and political issues. In 2011 he staged "Nixon in China" at the Metropolitan Opera in New York; "Hercules" at the Lyric Opera of Chicago; "The Winds of Destiny" at the Ojai Music Festival and Cal Performances; and "Griselda" at the Santa Fe Opera. Sellars is a professor in the Department of World Arts and Cultures at UCLA and Resident Curator of the Telluride Film Festival. He is the recipient of a MacArthur Fellowship, the Erasmus Prize, the Sundance Institute Risk-Takers Award, and the Gish Prize, and was recently elected to the American Academy of Arts and Sciences. Edible Education 101: The Rise and Future of the Food Movement. UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011. Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight Foundation for Environmental Journalism. Live Stream sponsored by Bon Appetit Management Company. Instructors: Michael Pollan and Nikki Henderson.
Просмотров: 1472 The Edible Schoolyard Project
"Systems Thinking the Food System " – Edible Education 101 with Clair Brown and Will Rosenzweig
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 828 The Edible Schoolyard Project
Edible Education 101: "The Global Food Movement" by Carlo Petrini and Corby Kummer
 
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What is the Global Food Movement? Given your experience of more than two decades of work, how has the movement changed and where do you foresee it going in the future? What do you think the biggest challenges will be and how will we overcome them? Lecture by CARLO PETRINI with CORBY KUMMER, Introduced by Instructor NIKKI HENDERSON CARLO PETRINI Carlo Petrini is the founder and president of the international Slow Food movement, based in Bra, Italy. For over twenty years, Petrini has worked to promote local communities of farmers and artisan food producers throughout the world. Slow Food is an international, member-supported non-profit organization with over 100,000 members in 1,300 local chapters, and a network of 2,000 food communities who practice small-scale and sustainable food production. Slow Food is the convener of "Terra Madre," a biennial conference in Turin Italy bringing together 40,000 farmers, ranchers, and other food producers, in addition to scholars and policy makers in agriculture, economics, and education, from more than 150 countries. In 2004, Petrini founded the University of Gastronomic Sciences and was named one of Time Magazine's heroes of the year. CORBY KUMMER Corby Kummer is a senior editor at The Atlantic magazine, where he writes a monthly food column. He is also a restaurant critic for Boston Magazine, and curator of The Atlantic Food Channel, a blog devoted to food. Mr. Kummer is the winner of five James Beard Journalism Awards, presented by the James Beard Foundation for food writing. Mr. Kummer works closely with Carlo Petrini and often serves as his interpreter in high profile public engagements. NIKKI HENDERSON Nikki Henderson is the Executive Director of the People's Grocery in Oakland, California. Nikki began her work in social justice through the foster care system in Southern California, having been raised with seven older foster brothers. Through mentoring, tutoring, and directing Foster Youth Empowerment Workshops, she developed her passion for youth leadership development among communities of color. She later shifted into sustainability, developing course curriculum for the University of California system and advocating across the state for environmental justice and political ecology. Edible Education 101: The Rise and Future of the Food Movement. UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011. Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight Foundation for Environmental Journalism. Live Stream sponsored by Bon Appetit Management Company. Instructors: Michael Pollan and Nikki Henderson.
Просмотров: 1420 The Edible Schoolyard Project
Food and Personal Health
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 1415 The Edible Schoolyard Project
Edible Education 101: "Food and the Environment" by Frances Moore Lappé and Gidon Eshel
 
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As the world's population grows and the environment changes, in what ways will our food production system need to change? What policies will shape the future? Lecture by: FRANCES MOORE LAPPÉ and GIDON ESHEL, moderated by Nikki Henderson, Executive Director, The People's Grocery, Followed by book signing with Frances Moore Lappé FRANCES MOORE LAPPÉ Frances Moore Lappé is the author of the recently released EcoMind and seventeen other books including the three-million copy Diet for a Small Planet. She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé. Frances and her daughter have also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide. In 2008 she received the James Beard Foundation 'Humanitarian of the Year' Award for her lifelong impact on the way people all over the world think about food, nutrition, and agriculture. GIDON ESHEL, Ph.D., M.Phil., M.A. Gidon Eshel teaches environmental science, geophysics and applied mathematics at Bard College in New York. His research addresses basic climate physics as well as geophysics of food production. Eshel holds a Ph.D., M.Phil. and M.A. in geophysics from Columbia University in New York City, and a bachelor's degree from the Technion, in Israel. Eshel is the lead author of numerous scientific papers on geophysics of food, among them Diet, Energy and Global Warming (2006) and Geophysics and Nutritional Science: Toward a Novel, Unified Paradigm, and the forthcoming Dietary Choices' Effects on Land Use and Reactive Nitrogen Discharge (2011). His latest book, Spatiotemporal Data Analysis is published by Princeton University Press, and is to appear this December. Born and raised in Israel, Eshel grew up on a Kibbutz, and spent his youth in the Kibbutz's 1,000-head Holstein dairy farm. After his military service, and before becoming an academic, he spent several years raising beef cattle in northern Israel and the Golan Heights. Eshel lectures widely on food-climate interactions. Edible Education 101: The Rise and Future of the Food Movement. UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011. Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight foundation for Environmental Journalism. Live Stream sponsored by Bon Appetit Management Company. Instructors: Michael Pollan and Nikki Henderson.
Просмотров: 829 The Edible Schoolyard Project
EE 101: "Liberty, Justice, and Sovereignty for All"
 
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"With Liberty, Justice, and Sovereignty for All" by Anim Steel and Sara Mersha with Mark Bittman
Просмотров: 2005 The Edible Schoolyard Project
Edible Education 101 with Alice Waters: Course Overview and the Future of Edible Education
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 4590 The Edible Schoolyard Project
"Fixing a Broken Food System: Some Ideas" by Claire Kremen
 
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"Fixing a Broken Food System: Some Ideas" by Claire Kremen For more about Edible Education 101, vist: edibleschoolyard.org/ee101
Просмотров: 4221 The Edible Schoolyard Project
"How Movements Move" – Edible Education 101 with Saru Jayaraman
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 638 The Edible Schoolyard Project
Edible Education 101: "Nutrition, Health, and Diet Related Disease" by Patricia Crawford
 
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How sick is America? What will happen to a country whose children have shorter life expectancies than their parents? What are the influences contributing to unhealthy eating habits in America? What steps can food producers and others in the food system take to address this health crisis? Lecture by PATRICIA CRAWFORD, M.P.H. Dr.P.H, RD. Patricia Crawford is the Director of the Dr. Robert C. and Veronica Atkins Center for Weight and Health at UC Berkeley. For more than 20 years she has conducted research in the prevention of childhood obesity. Ms. Crawford is currently leading studies evaluating the impact of legislation to improve the foods in California schools, examining implementation of school wellness policies, and evaluating the impact of large scale community interventions to create healthy food and activity environments for children. She serves on a number of advisory boards including the California Legislative Task Force on Diabetes & Obesity and the Institute of Medicine of the National Academies' Standing Committee on Childhood Obesity Prevention Edible Education 101: The Rise and Future of the Food Movement. UC Berkeley, Graduate School of Journalism and College of Letters and Science, Fall 2011. Sponsored by The Edible Schoolyard Project (edibleschoolyard.org), with support from Stephen Silberstein and The Knight foundation for Environmental Journalism. Live Stream sponsored by Bon Appetit Management Company. Instructors: Michael Pollan and Nikki Henderson.
Просмотров: 670 The Edible Schoolyard Project
Edible Education 101: Farming: Food, Soil, Climate and Water with David Mas Masumoto
 
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"Farming: Food, Soil, Climate and Water" with David Mas Masumoto and AG Kawamura Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 1166 The Edible Schoolyard Project
Food System Politics
 
01:43:14
Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 515 The Edible Schoolyard Project
Edible Education 103 "A Bee's Eye View to Farming Sustainably" by Claire Kremen
 
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Claire Kremen, MacArthur Fellow, conservation biologist and professor of environmental science, policy, and management at UC Berkeley's College of Natural Resources, talks about her pioneering studies of the behavior of bees and other natural pollinators, and their critical role in the global human food supply. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 1237 The Edible Schoolyard Project
Edible Education 103: "Food Marketing and Childhood Obesity", by Kelly Brownell
 
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Dr. Kelly Brownell, Professor in the Department of Psychology and Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Policy & Obesity at Yale University, talks about Food Marketing and Childhood Obesity. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 2386 The Edible Schoolyard Project
Edible Education 101: Anna Lappé – "The Global Food System: Feeding 9 Billion"
 
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"The Global Food System: Feeding 9 Billion" with Anna Lappé Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 918 The Edible Schoolyard Project
Systems Innovation in Food
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 322 The Edible Schoolyard Project
Edible Education 103: " On Cooking: Jerome Waag, Charlie Hallowell, Samin Nosrat, and Harold McGee
 
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Jerome Waag, Executive Chef of Chez Panisse Restaurant and performance and visual artist, Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Service in Oakland, Samin Nostrat, Bay Area chef, teacher and writer, and Harold McGee, world-renowned authority on the chemistry of foods and cooking, talk about cooking. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 3437 The Edible Schoolyard Project
Edible Education 103: "Food Movement Rising? Prop 37 and its Aftermath", by Michael Pollan
 
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Michael Pollan, author and John S. and James L. Knight Professor of Journalism at UC Berkeley's Graduate School of Journalism, and the director of the Knight Program in Science and Environmental Journalism, talks about where nature and culture intersect. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 1137 The Edible Schoolyard Project
Edible Education 101: How Food Policy Shapes US Culture and the Economy with Robert Reich
 
01:42:46
Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 1229 The Edible Schoolyard Project
Edible Education 101: Understanding Food Workers and the Food System with Saru Jayaraman
 
01:31:07
Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 741 The Edible Schoolyard Project
Edible Education 103: Food, Race, and Labor, by Nikki Henderson and Saru Jayaraman
 
01:20:45
NIKKI HENDERSON began her work in social justice through the foster care system in Southern California, having been raised with seven older foster brothers. Through mentoring, tutoring, and directing Foster Youth Empowerment Workshops, she developed her passion for youth leadership development among communities of color. She later shifted into sustainability, developing course curriculum for the University of California system and advocating across the state for environmental justice and political ecology. Nikki has worked closely with Van Jones and Phaedra Ellis Lamkins at Green for All, fighting for a green economy strong enough to lift people out of poverty. She was also a part of Slow Food USA in Brooklyn, NY. In 2009, Nikki co-founded Live Real, a national collaborative of food movement organizations committed to strengthening and expanding the youth food movement in the United States. Nikki holds a Master's degree in African American Studies from UCLA, and is originally from Los Angeles, CA. SARU JAYARAMAN is the Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC-United) and Co-Director of the Food Labor Research Center at University of California, Berkeley. After 9/11, together with displaced World Trade Center workers, she co-founded ROC in New York, which has organized restaurant workers to win workplace justice campaigns, conduct research and policy work, partner with responsible restaurants, and launch cooperatively-owned restaurants. ROC now has 10000 members in 19 cities nationwide. The story of Saru and her co-founder's work founding ROC has been chronicled in the book The Accidental American. Ms. Jayaraman co-edited The New Urban Immigrant Workforce, (ME Sharpe, 2005). Saru is a graduate of Yale Law School and the Harvard Kennedy School of Government. She was profiled in the New York Times "Public Lives" section in 2005, and was named one of Crain's "40 Under 40" in 2008, 1010 Wins' "Newsmaker of the Year," and one of New York Magazine's "Influentials" of New York City. She authored Behind the Kitchen Door, forthcoming from Cornell University Press.
Просмотров: 1208 The Edible Schoolyard Project
Food and Farmers
 
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Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 420 The Edible Schoolyard Project
Edible Education 103: "The Psychology of Food" by Paul Rozin
 
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Paul Rozin, Professor of Psychology at the University of Pennsylvania, and the author of numerous publications on Cultural Psychology, speaks on the role of food in human life, positive psychology, and ethnopolitical conflict. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Просмотров: 2686 The Edible Schoolyard Project
Continuing the Conversation with Peter Sellars
 
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Opera and theater Director Peter Sellars is our first guest speaker in a series of Google Hangouts, hosted by The Edible Schoolyard Project. During these live video chats, selected participants have the opportunity to continue conversations started in the UC Berkeley lecture course, Edible Education 103: Telling Stories About Food and Agriculture. Question Authors are: Tess McEnulty, a PhD student at UC Berkeley, who is enrolled in the Edible Education 103 course. Josh Cohen, who works in Operations at The Edible Schoolyard Project. Featured Lecturer is Peter Sellars, an American theatre director and professor of World Arts and Cultures at UCLA. He is celebrated for his contemporary stagings of classical operas and plays. Recipient of a McArthur Fellowship, Sellars has worked as Director of the American National Theatre in Washington, D.C., and has staged operas including Handel's Giulio Cesare, and Mozart's Cosi Fan Tutte. In 2005, he received the Dorothy and Lillian Gish Prize. Recently, Sellars directed a production of John Adams' Nixon in China at the New York Metropolitan Opera.
Просмотров: The Edible Schoolyard Project
Edible Education 103: Edible Education, by Alice Waters
 
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ALICE WATERS, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients that are produced sustainably and locally. She is a passionate advocate for a food economy that is "good, clean, and fair." Over the course of forty years, Chez Panisse has helped create a community of scores of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. In 1996, Waters's commitment to education led to the creation of the Edible Schoolyard at Berkeley's Martin Luther King, Jr., Middle School: a one-acre garden, an adjacent kitchen-classroom, and an "eco-gastronomic" curriculum. By actively involving a thousand students in all aspects of the food cycle, the Edible Schoolyard is a model public education program that instills the knowledge and values we need to build a humane and sustainable future. The program is nationally recognized for its efforts to integrate gardening, cooking, and sharing school lunch into the core academic curriculum. Alice established the Chez Panisse Foundation—now the Edible Schoolyard Project—in 1996 to support the Schoolyard and encourage similar programs that use food traditions to teach, nurture, and empower young people. Waters is Vice President of Slow Food International and she is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.
Просмотров: 1486 The Edible Schoolyard Project
The Food Experience
 
01:35:40
Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in or culture, well-being and survival.
Просмотров: 314 The Edible Schoolyard Project
Edible Education 101: Entrepreneurship, Food, and Technology with Megan Mokri
 
01:42:09
"Entrepreneurship, Food, and Technology" with Megan Mokri, Kevin Brown, Vijay Karunamurthy, Naomi Starkman Edible Education 101 is a weekly lecture series that brings renown experts – leading academics and practitioners – to UC Berkeley to share their visions, research, and experiences about food and its critical role in our culture, well-being and survival. 2017's course is hosted at the Haas School of Business by Will Rosenzweig and Alice Waters. See more details and the full course schedule: http://edibleschoolyard.org/ee101
Просмотров: 700 The Edible Schoolyard Project